Turmeric flaxseed tortilla
- ⅝ tbsp flaxseed flour
- ⅜ tbsp coconut flour
- ¼ tbsp psyllium husk
- ¼ tsp ground turmeric
- ¼ pinch salt
- ¼ tbsp coconut oil
- 50 ml water
Mix all the dry ingredients with coconut oil. Next, add 250ml warm water to the mix blow. Get the dough texture we want.
Round the dough and divide it into 6-8 pieces.
Use baking paper to flatten the dough, Then put in a pan and fry for 100 seconds on each side.
You can also use the oven to complete your tortilla as well.
Enjoy anytime with your favorite dish, guacamole, salsa.