Lahmacun (Low-fructose Turkish pizza)

Lahmacun (Low-fructose Turkish pizza)

Based on 20 ratings

"I love when people cook my recipes and are surprised how good they taste with low-fructose ingredients!"

Difficulty

Easy 👌

Preparation

20 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
100 g
high-gluten flour
50 ml
water (lukewarm)
½ tbsp
olive oil
1
tomatoes
5 g
parsley
200 g
ground lamb
2 tbsp
tomato paste
1 tbsp
garlic oil
garlic powder
½ tsp
chili flakes
¼ tsp
ground cumin
½
lemon juice
¼ tsp
sumac
salt
pepper
flour (for dusting)
MetricImperial

Utensils

oven, sieve, 2 bowls (large), baking sheet, pizza stone (optional), paper towels, knife, cutting board, heatproof bowl, parchment paper, rolling pin

How-To Videos

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How to chop green herbs

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How to secure a cutting board

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How to blanch

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How to knead dough

Nutrition per serving

Cal366
Fat18 g
Protein23 g
Carb26 g
  • Step 1/7

    Preheat oven to its hottest setting (230°C - 300°C/450°F - 475°F) and put a pizza stone or a baking sheet inside to preheat. In a large bowl, sift flour together with salt and gradually add lukewarm water and olive oil. Knead dough well for approx. 5 min., until soft and elastic.
    • 100 g high-gluten flour
    • 50 ml water (lukewarm)
    • ½ tbsp olive oil
    • salt
    • oven
    • sieve
    • bowl (large)
    • baking sheet
    • pizza stone (optional)

    Preheat oven to its hottest setting (230°C - 300°C/450°F - 475°F) and put a pizza stone or a baking sheet inside to preheat. In a large bowl, sift flour together with salt and gradually add lukewarm water and olive oil. Knead dough well for approx. 5 min., until soft and elastic.

  • Step 2/7

    Portion into dough balls about the size of a tennis ball, cover with a wet paper towel and leave for about 10 min. to rest.
    • paper towels

    Portion into dough balls about the size of a tennis ball, cover with a wet paper towel and leave for about 10 min. to rest.

  • Step 3/7

    Put tomatoes in a heatproof bowl and pour hot water over to cover. Leave for approx. 30. sec., then cool rapidly in an ice bath before peeling.
    • 1 tomatoes
    • knife
    • cutting board
    • heatproof bowl

    Put tomatoes in a heatproof bowl and pour hot water over to cover. Leave for approx. 30. sec., then cool rapidly in an ice bath before peeling.

  • Step 4/7

    Finely chop flat leave parsley. Set half of it aside for garnish. In a large bowl, mix together minced lamb, diced tomatoes, half of the chopped parsley, tomato paste, garlic powder, garlic oil, crushed chili flakes, and cumin. Season with salt and pepper.
    • 5 g parsley
    • 200 g ground lamb
    • 2 tbsp tomato paste
    • 1 tbsp garlic oil
    • garlic powder
    • ½ tsp chili flakes
    • ¼ tsp ground cumin
    • salt
    • pepper
    • bowl (large)

    Finely chop flat leave parsley. Set half of it aside for garnish. In a large bowl, mix together minced lamb, diced tomatoes, half of the chopped parsley, tomato paste, garlic powder, garlic oil, crushed chili flakes, and cumin. Season with salt and pepper.

  • Step 5/7

    On a well-floured surface, roll your dough balls into large rounds, about 1/2 cm-/1/4 inch-thick. Transfer to parchment paper.
    • flour (for dusting)
    • parchment paper
    • rolling pin

    On a well-floured surface, roll your dough balls into large rounds, about 1/2 cm-/1/4 inch-thick. Transfer to parchment paper.

  • Step 6/7

    Spread the lamb mixture thinly on top of the dough and press down gently with your fingertips. Transfer pizza with parchment paper into the oven, carefully pulling it onto the hot baking sheet. Bake for approx. 5 – 8 min. or until slightly bubbly and brown at the edges. Repeat to use up the rest of the dough and topping.

    Spread the lamb mixture thinly on top of the dough and press down gently with your fingertips. Transfer pizza with parchment paper into the oven, carefully pulling it onto the hot baking sheet. Bake for approx. 5 – 8 min. or until slightly bubbly and brown at the edges. Repeat to use up the rest of the dough and topping.

  • Step 7/7

    Sprinkle with parsley. If desired, add lemon juice and sumac to taste. Roll up and enjoy!
    • ½ lemon juice
    • ¼ tsp sumac

    Sprinkle with parsley. If desired, add lemon juice and sumac to taste. Roll up and enjoy!

  • Enjoy your meal!

    Lahmacun (Low-fructose Turkish pizza)

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