Turkish Fig Pudding
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Step 1/ 8
Place the figs in a bowl, pour over hot water to cover and wait 5-10 until they soften.
Step 2/ 8
Remove the stems and chop the figs
Step 3/ 8
Pour all milk (or half milk & half double cream) into a saucepan. Add honey and cinnamon.
Step 4/ 8
Warm up the mixture until bubbles appear. Do not boil! Turn off the hob
Step 5/ 8
Add chopped figs and smoothen the mixture with a hand blender.
Step 6/ 8
Divide among 3-4 serving bowls, cover top with cling film and a tea towel. Let it cool down for 2 hours in room temperature.
Step 7/ 8
Move bowls to the refrigerator to chill for at least 4 more hours
Step 8/ 8
Garnish with roasted almond flakes. Alternatively, you can use pistachios, pomegranates, sliced figs, etc.
Enjoy your meal!