Turkish Fig Pudding

Too few ratings

Ozge

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-4+
10 dried figs
500 ml milk
1 tbsp honey
1 tsp ground cinnamon
4 tbsp almond flake
  • Step 1/8

    Place the figs in a bowl, pour over hot water to cover and wait 5-10 until they soften.

  • Step 2/8

    Remove the stems and chop the figs

  • Step 3/8

    Pour all milk (or half milk & half double cream) into a saucepan. Add honey and cinnamon.

  • Step 4/8

    Warm up the mixture until bubbles appear. Do not boil! Turn off the hob

  • Step 5/8

    Add chopped figs and smoothen the mixture with a hand blender.

  • Step 6/8

    Divide among 3-4 serving bowls, cover top with cling film and a tea towel. Let it cool down for 2 hours in room temperature.

  • Step 7/8

    Move bowls to the refrigerator to chill for at least 4 more hours

  • Step 8/8

    Garnish with roasted almond flakes. Alternatively, you can use pistachios, pomegranates, sliced figs, etc.

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