Turkish Fig Pudding

Step 1/8

Place the figs in a bowl, pour over hot water to cover and wait 5-10 until they soften.

Step 2/8

Remove the stems and chop the figs

Step 3/8

Pour all milk (or half milk & half double cream) into a saucepan. Add honey and cinnamon.

Step 4/8

Warm up the mixture until bubbles appear. Do not boil! Turn off the hob

Step 5/8

Add chopped figs and smoothen the mixture with a hand blender.

Step 6/8

Divide among 3-4 serving bowls, cover top with cling film and a tea towel. Let it cool down for 2 hours in room temperature.

Step 7/8

Move bowls to the refrigerator to chill for at least 4 more hours

Step 8/8

Garnish with roasted almond flakes. Alternatively, you can use pistachios, pomegranates, sliced figs, etc.

Enjoy your meal!