Turkish Fig Pudding

Step 1/ 8

Place the figs in a bowl, pour over hot water to cover and wait 5-10 until they soften.

Step 2/ 8

Remove the stems and chop the figs

Step 3/ 8

Pour all milk (or half milk & half double cream) into a saucepan. Add honey and cinnamon.

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Warm up the mixture until bubbles appear. Do not boil! Turn off the hob

Step 5/ 8

Add chopped figs and smoothen the mixture with a hand blender.

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Divide among 3-4 serving bowls, cover top with cling film and a tea towel. Let it cool down for 2 hours in room temperature.

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Move bowls to the refrigerator to chill for at least 4 more hours

Step 8/ 8

Garnish with roasted almond flakes. Alternatively, you can use pistachios, pomegranates, sliced figs, etc.

Enjoy your meal!