Tryffelpasta

Tryffelpasta

Based on 0 ratings
B

Betty Andersson

Community member

"A supernice pasta to eat in front of the TV. "

Difficulty

Easy đź‘Ś
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1½
shallots
1½ cloves
garlic
75 g
cherry tomatoes
250 ml
cream
½ tsp
chili flakes
200 g
pasta
25 g
Parmesan cheese
1 tsp
truffle oil

  • Step 1/4

    • 200 g pasta

    Boil pasta in saltes water

  • Step 2/4

    • 1½ shallots
    • 1½ cloves garlic

    Chop onions and garlic and fry in a pan

  • Step 3/4

    • 250 ml cream
    • ½ tsp chili flakes

    Add cream to the pan and some pasta water. Add some salt, pepper and chili.

  • Step 4/4

    • 75 g cherry tomatoes
    • 25 g Parmesan cheese

    Once the pasta is done cooking, add it to the pan. Add parmesan cheese and some halfed tomatos. Spice it up with some drops of truffle oil. Stir a bit and then done!

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