Tryffelpasta

Step 1/ 4

• 200 g pasta

Boil pasta in saltes water

Step 2/ 4

• 1½ shallots
• 1½ cloves garlic

Chop onions and garlic and fry in a pan

Step 3/ 4

• 250 ml cream
• ½ tsp chili flakes

Add cream to the pan and some pasta water. Add some salt, pepper and chili.

Step 4/ 4

• 75 g cherry tomatoes
• 25 g Parmesan cheese

Once the pasta is done cooking, add it to the pan. Add parmesan cheese and some halfed tomatos. Spice it up with some drops of truffle oil. Stir a bit and then done!

Enjoy your meal!