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Tryffelpasta
Community member
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 4
- 200 g pasta
Boil pasta in saltes water
Step 2/ 4
- 1½ shallots
- 1½ cloves garlic
Chop onions and garlic and fry in a pan
Step 3/ 4
- 250 ml cream
- ½ tsp chili flakes
Add cream to the pan and some pasta water. Add some salt, pepper and chili.
Step 4/ 4
- 75 g cherry tomatoes
- 25 g Parmesan cheese
Once the pasta is done cooking, add it to the pan. Add parmesan cheese and some halfed tomatos. Spice it up with some drops of truffle oil. Stir a bit and then done!
Enjoy your meal!
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