Tryffelpasta

Too few ratings

Betty Andersson

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
shallots
3 cloves garlic
150 g cherry tomatoes
500 ml cream
1 tsp chili flakes
400 g pasta
50 g Parmesan cheese
2 tsp truffle oil
  • Step 1/4

    • 400 g pasta

    Boil pasta in saltes water

  • Step 2/4

    • shallots
    • 3 cloves garlic

    Chop onions and garlic and fry in a pan

  • Step 3/4

    • 500 ml cream
    • 1 tsp chili flakes

    Add cream to the pan and some pasta water. Add some salt, pepper and chili.

  • Step 4/4

    • 150 g cherry tomatoes
    • 50 g Parmesan cheese

    Once the pasta is done cooking, add it to the pan. Add parmesan cheese and some halfed tomatos. Spice it up with some drops of truffle oil. Stir a bit and then done!

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