Tryffelpasta

Name: Tryffelpasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 3 shallots; 3 cloves garlic; 150 g cherry tomatoes; 500 ml cream; 1 tsp chili flakes; 400 g pasta; 50 g Parmesan cheese; 2 tsp truffle oil

Too few ratings

Betty Andersson

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

3	shallots
3 cloves	garlic
150 g	cherry tomatoes
500 ml	cream
1 tsp	chili flakes
400 g	pasta
50 g	Parmesan cheese
2 tsp	truffle oil

Step 1/4
- 400 g pasta
Boil pasta in saltes water
Step 2/4
- 3 shallots
- 3 cloves garlic
Chop onions and garlic and fry in a pan
Step 3/4
- 500 ml cream
- 1 tsp chili flakes
Add cream to the pan and some pasta water. Add some salt, pepper and chili.
Step 4/4
- 150 g cherry tomatoes
- 50 g Parmesan cheese
Once the pasta is done cooking, add it to the pan. Add parmesan cheese and some halfed tomatos. Spice it up with some drops of truffle oil. Stir a bit and then done!