Tryffelpasta
Based on 0 ratings
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Community member
"A supernice pasta to eat in front of the TV. "
Difficulty
Easy đź‘ŚPreparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
1½
shallots
1½ cloves
garlic
75 g
cherry tomatoes
250 ml
cream
½ tsp
chili flakes
200 g
pasta
25 g
Parmesan cheese
1 tsp
truffle oil
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Step 1/4
- 200 g pasta
Boil pasta in saltes water
Step 2/4
- 1½ shallots
- 1½ cloves garlic
Chop onions and garlic and fry in a pan
Step 3/4
- 250 ml cream
- ½ tsp chili flakes
Add cream to the pan and some pasta water. Add some salt, pepper and chili.
Step 4/4
- 75 g cherry tomatoes
- 25 g Parmesan cheese
Once the pasta is done cooking, add it to the pan. Add parmesan cheese and some halfed tomatos. Spice it up with some drops of truffle oil. Stir a bit and then done!
Enjoy your meal!
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