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Tonic Daiquiri

Tonic Daiquiri

Too few ratings

Alex Cooking

Community Member

m.youtube.com/channel/ucgryojakg5qbqqodg2qfj_w/featured

“This is a Cuban drink so the nearest place that kitchen stories had was America. This is a nice relaxing cocktail. For an alcoholic version replace the tonic water for white rum. Hope you enjoy 😀 . PS thx for so many likes on the sushi.”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
50 ml tonic water
20 ml lime juice
100 g water
100 g sugar

  • Step 1/3

    Weigh the water and sugar and put on the heat. Boil for 1.5 mins and let cool to make sugar syrup.
    • 100 g water
    • 100 g sugar

    Weigh the water and sugar and put on the heat. Boil for 1.5 mins and let cool to make sugar syrup.

  • Step 2/3

    Measure 15ml of the syrup and put in shaker.

    Measure 15ml of the syrup and put in shaker.

  • Step 3/3

    Put the tonic water and lime in the shaker fill with ice and shake hard. Garnish with a lime wedge and enjoy.
    • 50 ml tonic water
    • 20 ml lime juice

    Put the tonic water and lime in the shaker fill with ice and shake hard. Garnish with a lime wedge and enjoy.

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