Cookies and cream milkshake
Step 1/3
- 100 g water
- 100 g sugar
Weigh the water and sugar and put on the heat. Boil for 1.5 mins and let cool to make sugar syrup.
Step 2/3
Measure 15ml of the syrup and put in shaker.
Step 3/3
- 50 ml tonic water
- 20 ml lime juice
Put the tonic water and lime in the shaker fill with ice and shake hard. Garnish with a lime wedge and enjoy.
