Tomato & veggie one-pot
Based on 0 ratings
"This meal is vegan and gluten free. However, adding some feta cheese on top and serving it with bread makes it even better"
Difficulty
Easy đź‘ŚPreparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
133â…“ g
canned diced tomatoes
133â…“ g
canned sweet corn
133â…“ g
baby spinach
â…“
zucchini
1â…“
flat mushroom
â…”
bell pepper
ginger
1â…“ cloves
garlic
â…”
onion
chili flakes
smoked paprika powder
salt
pepper
Utensils
frying pan
Step 1/3
finely dice the onion, mince garlic and ginger, and chop all vegetables into bite-sized pieces.
Step 2/3
- â…” onion
- frying pan
heat up 2 tablespoons of oil in a big pan, add the onion, and allow them to soften.
Step 3/3
- 133â…“ g canned diced tomatoes
- 133â…“ g canned sweet corn
- 133â…“ g baby spinach
- â…“ zucchini
- 1â…“ flat mushroom
- â…” bell pepper
- ginger
- 1â…“ cloves garlic
- chili flakes
- smoked paprika powder
- salt
- pepper
Add garlic and ginger. After a minute add the rest of the vegetables and season to taste.
Enjoy your meal!
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