Tomato & veggie one-pot
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"This meal is vegan and gluten free. However, adding some feta cheese on top and serving it with bread makes it even better"
Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
133⅓ g
canned diced tomatoes
133⅓ g
canned sweet corn
133⅓ g
baby spinach
⅓
zucchini
1⅓
flat mushroom
⅔
bell pepper
ginger
1⅓ cloves
garlic
⅔
onion
chili flakes
smoked paprika powder
salt
pepper
Utensils
frying pan
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Step 1/3
finely dice the onion, mince garlic and ginger, and chop all vegetables into bite-sized pieces.
Step 2/3
- ⅔ onion
- frying pan
heat up 2 tablespoons of oil in a big pan, add the onion, and allow them to soften.
Step 3/3
- 133⅓ g canned diced tomatoes
- 133⅓ g canned sweet corn
- 133⅓ g baby spinach
- ⅓ zucchini
- 1⅓ flat mushroom
- ⅔ bell pepper
- ginger
- 1⅓ cloves garlic
- chili flakes
- smoked paprika powder
- salt
- pepper
Add garlic and ginger. After a minute add the rest of the vegetables and season to taste.
Enjoy your meal!
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