Tomato Soup

Tomato Soup

Based on 5 ratings

"A simple recipe to make the perfect tomato soup. Be sure to give it a try. For more of my recipes visit www.therasoirecipes.com"

Difficulty

Easy 👌
65
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
onion
carrot
celery sticks
potato
tbsp
olive oil
tbsp
butter
tbsp
cilantro (finely chopped)
3
tomatoes
tbsp
tomato purée (passata)
376⅔ ml
water
vegetable stock cube
tsp
honey
1⅔ drops
tabasco sauce
pinch
salt
pinch
pepper

Utensils

blender, Strainer

  • Step 1/7

    • onion
    • carrot
    • celery sticks
    • potato
    • tbsp olive oil
    • tbsp butter
    • pinch salt

    In a pan heat olive oil and butter. Add finely chopped onions, carrots, celery, potato and ¼ tsp of salt. Cook for 5 minutes until they are slightly softened.

  • Step 2/7

    • 3 tomatoes

    Cut the tomatoes into eight pieces, add them to the vegetables. Cover the pan and cook for about 5 minutes stirring occasionally.

  • Step 3/7

    • tbsp tomato purée (passata)
    • 376⅔ ml water
    • vegetable stock cube
    • tsp honey
    • 1⅔ drops tabasco sauce
    • pinch pepper

    Add the water, tomato puree, vegetable stock cubes, jaggery, tabasco sauce, salt and black pepper.

  • Step 4/7

    Mix well and bring it to boil, now lower the heat and simmer for 35- 40 minutes and cool down.

  • Step 5/7

    • blender
    • Strainer

    In a blender, add the soup and blend until it reaches a smooth consistency, then strain the soup using a strainer and pour it back in the pan.

  • Step 6/7

    • tbsp cilantro (finely chopped)

    At the end take 1 cup of the blended soup and lightly blend the coriander. Pour it back in the soup.

  • Step 7/7

    Reheat the soup and serve hot with croutons or french baguette.

Tags

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