Tomato Butter Bean Curry with Pork Skewers

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Medium 👍


1 package canned diced tomato(500g)
1 package Butter Beans(425g, 1 can)
100 ml vegetable broth
250 ml heavy cream
2 tbsp red curry paste
2 tsp ground cumin
2 tsp hot paprika powder
salt(for tasting)
hot paprika powder (for tasting)
200 g pork tenderloin
½ tsp salt (for marinating)
½ tsp Grounded Mixed Pepper (for marinating)
olive oil (for coating)
8 strips Bamboo Skewers


  • knife
  • spatula
  • Step 1/6

    • 200 g pork tenderloin
    • ½ tsp salt (for marinating)
    • ½ tsp Grounded Mixed Pepper (for marinating)
    • knife

    Marinate pork - Cut pork into bite-sized cube. In a bowl, mix pork with salt and grounded pepper massage pork cubes for a while then let it marinated for at least 15 mins

  • Step 2/6

    • 1 package canned diced tomato(500g)
    • spatula

    In a non-sticky pot, cook tomatoes at medium heat till they release nice flavor.

  • Step 3/6

    • 1 package Butter Beans(425g, 1 can)
    • 100 ml vegetable broth
    • 2 tbsp red curry paste
    • 2 tsp ground cumin
    • 2 tsp hot paprika powder

    Add in drained butter beans, broth, cumin seeds powder, paprika, and curry paste, stir well. Stew at medium heat for 5 mins.

  • Step 4/6

    • 250 ml heavy cream

    When butter beans become soft, turn to low heat, then add curry cube, heavy cream. Stir gently and cook for 10 minutes until sauce reduces and thickens. Taste and add more seasonings if needed.

  • Step 5/6

    • olive oil (for coating)
    • 8 strips Bamboo Skewers

    Thread the pork onto the skewers and brush a thin layer of olive oil. Heat the pan, line the skewers on it, the cook one side until slightly caramelized on the outside, then do the same with another side.

  • Step 6/6

    • salt(for tasting)
    • hot paprika powder (for tasting)

    Serve hot with rice or bread

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