Toasts with caramelized shallots and mushrooms

Too few ratings

Cristina Herrera

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
shallots
1 tbsp olive oil
thyme
1 clove garlic
salt
pepper
200 g portobello mushrooms
1 tsp butter
5 drops red wine vinegar
7 g parsley
2 slices bread
  • Step 1/1

    • shallots
    • 1 tbsp olive oil
    • thyme
    • 1 clove garlic
    • salt
    • pepper
    • 200 g portobello mushrooms
    • 1 tsp butter
    • 5 drops red wine vinegar
    • 7 g parsley
    • 2 slices bread

    Saute the shallots in a saucepan over medium heat with olive oil, thyme, garlic, cook and cook 3-4 minutes until they begin to be soft. Add the sugar and raise the heat to the maximum. Stir and cook a few more minutes until the shallots are slightly caramelized. Add the mushrooms and butter. Saute a couple of minutes until they begin to take color, pour the sherry vinegar and rectify the seasoning. Let the liquid evaporate for one or two minutes. Remove the garlic. Add the chopped parsley.