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TikTok's viral vegan green goddess salad
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, bowl (large), blender
Recipes made to your taste
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How-To Videos
How to toast nuts
How to chop cabbage
How to cut green onions
Nutrition per serving
Step 1/ 3
- 300 g white cabbages
- ½ cucumber
- 1 scallions
- cutting board
- knife
- bowl (large)
Finely shop white cabbage and cucumber. Thinly slice scallions. Transfer chopped vegetables to a large bowl.
Step 2/ 3
- 1 lemons
- 1 cloves garlic
- ½ shallot
- 10 g chives
- 15 g basil
- 15 g baby spinach
- 40 g cashews (toasted)
- 6 g nutritional yeast
- 40 ml olive oil
- ½ tsp salt
- blender
Juice lemons. In a blender, add garlic, shallot, chives, basil, spinach, toasted cashews, nutritional yeast, olive oil, and lemon juice. Season with salt. Blend until smooth, adding more olive oil if needed to loosen the dressing.
Step 3/ 3
- tortilla chips (for serving)
Mix the green goddess dressing with the chopped vegetables until well coated. Enjoy with tortilla chips!
Enjoy your meal!
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