TikTok's viral vegan green goddess salad
"This recipe is inspired by the trending TikTok video recipe from @bakedbymelissa. It’s a vegan take on the green goddess dressing or green pesto. Color coordinated with green vegetables, it’s eye-catching as well as refreshing. It tastes surprisingly good with the sweet and crunchy white cabbage, especially scooped in the tortilla chips. A perfect snack-able salad to share with family and friends."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, bowl (large), blender
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How-To Videos
How to toast nuts
How to chop cabbage
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Nutrition per serving
Step 1/3
- 300 g white cabbages
- ½ cucumber
- 1 scallions
- cutting board
- knife
- bowl (large)
Finely shop white cabbage and cucumber. Thinly slice scallions. Transfer chopped vegetables to a large bowl.
Step 2/3
- 1 lemons
- 1 cloves garlic
- ½ shallot
- 10 g chives
- 15 g basil
- 15 g baby spinach
- 40 g cashews (toasted)
- 6 g nutritional yeast
- 40 ml olive oil
- ½ tsp salt
- blender
Juice lemons. In a blender, add garlic, shallot, chives, basil, spinach, toasted cashews, nutritional yeast, olive oil, and lemon juice. Season with salt. Blend until smooth, adding more olive oil if needed to loosen the dressing.
Step 3/3
- tortilla chips (for serving)
Mix the green goddess dressing with the chopped vegetables until well coated. Enjoy with tortilla chips!
Enjoy your meal!
