TikTok's viral vegan green goddess salad

TikTok's viral vegan green goddess salad

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Xueci Cheng

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/chill_crisp/
"This recipe is inspired by the trending TikTok video recipe from @bakedbymelissa. It’s a vegan take on the green goddess dressing or green pesto. Color coordinated with green vegetables, it’s eye-catching as well as refreshing. It tastes surprisingly good with the sweet and crunchy white cabbage, especially scooped in the tortilla chips. A perfect snack-able salad to share with family and friends."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
10 g
chives
1 cloves
garlic
15 g
basil
15 g
baby spinach
6 g
nutritional yeast
½ tsp
salt
tortilla chips (for serving)

Utensils

cutting board, knife, bowl (large), blender

Nutrition per serving

Cal358
Fat28 g
Protein9 g
Carb25 g
  • Step 1/3

    • 300 g white cabbages
    • ½ cucumber
    • 1 scallions
    • cutting board
    • knife
    • bowl (large)

    Finely shop white cabbage and cucumber. Thinly slice scallions. Transfer chopped vegetables to a large bowl.

  • Step 2/3

    • 1 lemons
    • 1 cloves garlic
    • ½ shallot
    • 10 g chives
    • 15 g basil
    • 15 g baby spinach
    • 40 g cashews (toasted)
    • 6 g nutritional yeast
    • 40 ml olive oil
    • ½ tsp salt
    • blender

    Juice lemons. In a blender, add garlic, shallot, chives, basil, spinach, toasted cashews, nutritional yeast, olive oil, and lemon juice. Season with salt. Blend until smooth, adding more olive oil if needed to loosen the dressing.

  • Step 3/3

    • tortilla chips (for serving)

    Mix the green goddess dressing with the chopped vegetables until well coated. Enjoy with tortilla chips!

  • Enjoy your meal!

    TikTok's viral vegan green goddess salad

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