Thick American-style Pancakes

Thick American-style Pancakes

Based on 7 ratings
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"Recipe credit to Preppy Kitchen. These thick pancakes are delicious topped with fresh fruit and honey. Feel free to add blueberries or chocolate chips to the batter. Cook on a low-medium heat to get that perfect even golden brown. #stayhomekeepcooking"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
32 g
flour
20 g
Dr. Oetker Chocolate Chunks dark chocolate
¼ tbsp
Dr. Oetker Original Backin
tbsp
sugar
¼ tsp
salt
¼
egg
¾ tbsp
butter
48 ml
milk
tsp
Dr. Oetker bourbon-vanilla-extract

Utensils

sieve, 2 bowls, fine sieve, rubber spatula, frying pan, ladle, spatula

  • Step 1/3

    In a large bowl, sift together flour, baking powder, sugar, and salt.
    • 32 g flour
    • ¼ tbsp Dr. Oetker Original Backin
    • tbsp sugar
    • ¼ tsp salt
    • ¾ tbsp butter
    • 48 ml milk
    • ¼ egg
    • tsp Dr. Oetker bourbon-vanilla-extract
    • sieve
    • 2 bowls
    • fine sieve

    In a large bowl, sift together flour, baking powder, sugar, and salt.

  • Step 2/3

    In a separate bowl, mix together melted butter, milk, egg, and vanilla extract. The butter should pool at the top.
    • 20 g Dr. Oetker Chocolate Chunks dark chocolate
    • rubber spatula

    In a separate bowl, mix together melted butter, milk, egg, and vanilla extract. The butter should pool at the top.

  • Step 3/3

    Add wet ingredients to the dry. Mix until incorporated but batter is still slightly lumpy. Batter should be thick.
    • frying pan
    • ladle
    • spatula

    Add wet ingredients to the dry. Mix until incorporated but batter is still slightly lumpy. Batter should be thick.

  • Enjoy your meal!

    Thick American-style Pancakes

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