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Thick American-style Pancakes

Based on 6 ratings

Eric Chou

Food Photographer at Kitchen Stories

instagram.com/erictriesit/

“Recipe credit to Preppy Kitchen. These thick pancakes are delicious topped with fresh fruit and honey. Feel free to add blueberries or chocolate chips to the batter. Cook on a low-medium heat to get that perfect even golden brown. #stayhomekeepcooking”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-10+
160 g flour
1 tbsp baking powder
2 tbsp sugar
1 tsp salt
egg
4 tbsp butter
240 ml milk
2 tsp vanilla extract

Utensils

  • sieve
  • bowl
  • whisk
  • nonstick pan
  • spatula
  • Step 1/5

    • 160 g flour
    • 1 tbsp baking powder
    • 2 tbsp sugar
    • 1 tsp salt
    • sieve
    • bowl

    In a large bowl, sift together flour, baking powder, sugar, and salt.

  • Step 2/5

    • egg
    • 4 tbsp butter
    • 240 ml milk
    • 2 tsp vanilla extract

    In a separate bowl, mix together melted butter, milk, egg, and vanilla extract. The butter should pool at the top.

  • Step 3/5

    • whisk

    Add wet ingredients to the dry. Mix until incorporated but batter is still slightly lumpy. Batter should be thick.

  • Step 4/5

    • nonstick pan
    • spatula

    Using a greased or non-stick pan cook about 1/4 or 1/3 cup batter at a time on low-medium heat. This should take a few minutes. Then flip when the edges are golden brown and cook for another minute.

  • Step 5/5

    Serve with fresh fruit, honey, syrup, chocolate sauce, or anything you like!

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