Thick American-style Pancakes
"Recipe credit to Preppy Kitchen. These thick pancakes are delicious topped with fresh fruit and honey. Feel free to add blueberries or chocolate chips to the batter. Cook on a low-medium heat to get that perfect even golden brown. #stayhomekeepcooking"
Difficulty
Easy đPreparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Pieces
32 g
flour20 g
Dr. Oetker Chocolate Chunks dark chocolate
Œ tbsp
Dr. Oetker Original Backin
â
tbsp
sugar
Œ tsp
salt
Œ
eggŸ tbsp
butter48 ml
milkâ
tsp
Dr. Oetker bourbon-vanilla-extract
Utensils
sieve, 2 bowls, fine sieve, rubber spatula, frying pan, ladle, spatula
Step 1/3
- 32 g flour
- Œ tbsp Dr. Oetker Original Backin
- â tbsp sugar
- Œ tsp salt
- Ÿ tbsp butter
- 48 ml milk
- Œ egg
- â tsp Dr. Oetker bourbon-vanilla-extract
- sieve
- 2 bowls
- fine sieve
In a large bowl, sift together flour, baking powder, sugar, and salt.
Step 2/3
- 20 g Dr. Oetker Chocolate Chunks dark chocolate
- rubber spatula
In a separate bowl, mix together melted butter, milk, egg, and vanilla extract. The butter should pool at the top.
Step 3/3
- frying pan
- ladle
- spatula
Add wet ingredients to the dry. Mix until incorporated but batter is still slightly lumpy. Batter should be thick.
Enjoy your meal!
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