Thick American-style Pancakes
"Recipe credit to Preppy Kitchen. These thick pancakes are delicious topped with fresh fruit and honey. Feel free to add blueberries or chocolate chips to the batter. Cook on a low-medium heat to get that perfect even golden brown. #stayhomekeepcooking"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
sieve, bowl, whisk, nonstick pan, spatula
Step 1/5
- 32 g flour
- ¼ tbsp baking powder
- ⅜ tbsp sugar
- ¼ tsp salt
- sieve
- bowl
In a large bowl, sift together flour, baking powder, sugar, and salt.
Step 2/5
- ¼ egg
- ¾ tbsp butter
- 48 ml milk
- ⅜ tsp vanilla extract
In a separate bowl, mix together melted butter, milk, egg, and vanilla extract. The butter should pool at the top.
Step 3/5
- whisk
Add wet ingredients to the dry. Mix until incorporated but batter is still slightly lumpy. Batter should be thick.
Step 4/5
- nonstick pan
- spatula
Using a greased or non-stick pan cook about 1/4 or 1/3 cup batter at a time on low-medium heat. This should take a few minutes. Then flip when the edges are golden brown and cook for another minute.
Step 5/5
Serve with fresh fruit, honey, syrup, chocolate sauce, or anything you like!
Enjoy your meal!
