Thick American-style Pancakes

Name: Thick American-style Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: american
Ingredients: 160 g flour; 100 g chocolate chips; 1 tbsp baking powder; 2 tbsp sugar; 1 tsp salt; 1 egg; 4 tbsp butter; 240 ml milk; 2 tsp vanilla extract

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Based on 8 ratings

In app

Eric Chou

Community member

erictriesit.com/

"Recipe credit to Preppy Kitchen. These thick pancakes are delicious topped with fresh fruit and honey. Feel free to add blueberries or chocolate chips to the batter. Cook on a low-medium heat to get that perfect even golden brown. #stayhomekeepcooking"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Pieces

32 g

flour

20 g

chocolate chips

¼ tbsp

baking powder

⅜ tbsp

sugar

¼ tsp

salt

¾ tbsp

48 ml

⅜ tsp

Utensils

sieve, 2 bowls, fine sieve, rubber spatula, frying pan, ladle, spatula

Step 1/3
- 32 g flour
- ¼ tbsp baking powder
- ⅜ tbsp sugar
- ¼ tsp salt
- ¾ tbsp butter
- 48 ml milk
- ¼ egg
- ⅜ tsp vanilla extract
- sieve
- 2 bowls
- fine sieve
In a large bowl, sift together flour, baking powder, sugar, and salt.
Step 2/3
- 20 g chocolate chips
- rubber spatula
In a separate bowl, mix together melted butter, milk, egg, and vanilla extract. The butter should pool at the top.
Step 3/3
- frying pan
- ladle
- spatula
Add wet ingredients to the dry. Mix until incorporated but batter is still slightly lumpy. Batter should be thick.
Enjoy your meal!