Thick American-style Pancakes

Name: Thick American-style Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: american
Ingredients: 160 g flour; 100 g Dr. Oetker Chocolate Chunks dark chocolate; 1 tbsp Dr. Oetker Original Backin; 2 tbsp sugar; 1 tsp salt; 1 egg; 4 tbsp butter; 240 ml milk; 2 tsp Dr. Oetker bourbon-vanilla-extract

Based on 7 ratings

Ingredients

2Servings

32 g

flour

20 g

Dr. Oetker Chocolate Chunks dark chocolate

¼ tbsp

Dr. Oetker Original Backin

⅜ tbsp

sugar

¼ tsp

salt

egg

¾ tbsp

butter

48 ml

milk

⅜ tsp

Dr. Oetker bourbon-vanilla-extract

Utensils

sieve, 2 bowls, fine sieve, rubber spatula, frying pan, ladle, spatula

Step 1/3
- 32 g flour
- ¼ tbsp Dr. Oetker Original Backin
- ⅜ tbsp sugar
- ¼ tsp salt
- ¾ tbsp butter
- 48 ml milk
- ¼ egg
- ⅜ tsp Dr. Oetker bourbon-vanilla-extract
- sieve
- 2 bowls
- fine sieve
In a large bowl, sift together flour, baking powder, sugar, and salt.
Step 2/3
- 20 g Dr. Oetker Chocolate Chunks dark chocolate
- rubber spatula
In a separate bowl, mix together melted butter, milk, egg, and vanilla extract. The butter should pool at the top.
Step 3/3
- frying pan
- ladle
- spatula
Add wet ingredients to the dry. Mix until incorporated but batter is still slightly lumpy. Batter should be thick.
Enjoy your meal!