Thick American-style Pancakes

Thick American-style Pancakes

Based on 7 ratings

"Recipe credit to Preppy Kitchen. These thick pancakes are delicious topped with fresh fruit and honey. Feel free to add blueberries or chocolate chips to the batter. Cook on a low-medium heat to get that perfect even golden brown. #stayhomekeepcooking"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
32 g
flour
¼ tbsp
baking powder
tbsp
sugar
¼ tsp
salt
¼
egg
¾ tbsp
butter
48 ml
milk
tsp
vanilla extract

Utensils

sieve, bowl, whisk, nonstick pan, spatula

Recipes made to your taste

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  • Step 1/5

    • 32 g flour
    • ¼ tbsp baking powder
    • tbsp sugar
    • ¼ tsp salt
    • sieve
    • bowl

    In a large bowl, sift together flour, baking powder, sugar, and salt.

  • Step 2/5

    • ¼ egg
    • ¾ tbsp butter
    • 48 ml milk
    • tsp vanilla extract

    In a separate bowl, mix together melted butter, milk, egg, and vanilla extract. The butter should pool at the top.

  • Step 3/5

    • whisk

    Add wet ingredients to the dry. Mix until incorporated but batter is still slightly lumpy. Batter should be thick.

  • Step 4/5

    • nonstick pan
    • spatula

    Using a greased or non-stick pan cook about 1/4 or 1/3 cup batter at a time on low-medium heat. This should take a few minutes. Then flip when the edges are golden brown and cook for another minute.

  • Step 5/5

    Serve with fresh fruit, honey, syrup, chocolate sauce, or anything you like!

  • Enjoy your meal!

    Thick American-style Pancakes

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