THE Sweet Potato Pie

Step 1/ 7

• ½ sweet potatoes

• pot

Peel the sweet potatoes, cut them in half and place them in a pot with boiling water for 30 minutes or until sweet potatoes are soft (you can check if they’re ready by pinching them with a fork).

Step 2/ 7

• bowl
• fork

Smash the sweet potatoes in a large bowl.

Step 3/ 7

• ⅛ bar salted butter
• ⅛ cup sugar
• ⅛ cup brown sugar
• ⅛ tsp ground cinnamon
• ⅓ tsp vanilla extract
• ⅓ tsp lemons

• fork

Add 1 bar of melted butter, white sugar, brown sugar, vanilla, ground cinnamon and lemon to the smashed sweet potatoes. Mix everything with a fork.

Step 4/ 7

• ⅓ eggs
• ⅛ cup sweetened condensed milk

• hand mixer with beaters

Mix with a hand mixer and add the eggs, one by one, and sweet condensed milk while mixing.

Step 5/ 7

• ¼ packages graham crackers
• ⅛ cup walnut

• food processor

Crush graham crackers and walnuts in a food processor.

Step 6/ 7

• ⅛ bar salted butter

Place the cookie crumble on a pie dish with the other bar of melted butter. And with your hands mix it and incorporate it until you form a pie crust.

Step 7/ 7

• oven

Place the sweet potato mixture on the crust. Bake 350 F for one hour.

Enjoy your meal!