THE Sweet Potato Pie

Step 1/7

• 3 sweet potatoes

• pot

Peel the sweet potatoes, cut them in half and place them in a pot with boiling water for 30 minutes or until sweet potatoes are soft (you can check if they’re ready by pinching them with a fork).

Step 2/7

• bowl
• fork

Smash the sweet potatoes in a large bowl.

Step 3/7

• 1 bar salted butter
• ½ cup sugar
• ½ cup brown sugar
• 1 tsp ground cinnamon
• 2 tsp vanilla extract
• 2 tsp lemons

• fork

Add 1 bar of melted butter, white sugar, brown sugar, vanilla, ground cinnamon and lemon to the smashed sweet potatoes. Mix everything with a fork.

Step 4/7

• 2 eggs
• ½ cup sweetened condensed milk

• hand mixer with beaters

Mix with a hand mixer and add the eggs, one by one, and sweet condensed milk while mixing.

Step 5/7

• 1½ packages graham crackers
• ½ cup walnut

• food processor

Crush graham crackers and walnuts in a food processor.

Step 6/7

• 1 bar salted butter

Place the cookie crumble on a pie dish with the other bar of melted butter. And with your hands mix it and incorporate it until you form a pie crust.