THE Sweet Potato Pie
Community member
"This pie is perfect for the holidays! Try something new, something different and original. Mix it up a little bit with sweet potato."
Difficulty
Medium 👍Ingredients
Utensils
pot, bowl, 2 forks, hand mixer with beaters, food processor, oven
Step 1/7
- ½ sweet potatoes
- pot
Peel the sweet potatoes, cut them in half and place them in a pot with boiling water for 30 minutes or until sweet potatoes are soft (you can check if they’re ready by pinching them with a fork).
Step 2/7
- bowl
- fork
Smash the sweet potatoes in a large bowl.
Step 3/7
- ⅛ bar salted butter
- ⅛ cup sugar
- ⅛ cup brown sugar
- ⅛ tsp ground cinnamon
- ⅓ tsp vanilla extract
- ⅓ tsp lemons
- fork
Add 1 bar of melted butter, white sugar, brown sugar, vanilla, ground cinnamon and lemon to the smashed sweet potatoes. Mix everything with a fork.
Step 4/7
- ⅓ eggs
- ⅛ cup sweetened condensed milk
- hand mixer with beaters
Mix with a hand mixer and add the eggs, one by one, and sweet condensed milk while mixing.
Step 5/7
- ¼ packages graham crackers
- ⅛ cup walnut
- food processor
Crush graham crackers and walnuts in a food processor.
Step 6/7
- ⅛ bar salted butter
Place the cookie crumble on a pie dish with the other bar of melted butter. And with your hands mix it and incorporate it until you form a pie crust.
Step 7/7
- oven
Place the sweet potato mixture on the crust. Bake 350 F for one hour.
