The perfect hot chocolate

Step 1/5

• 600 ml milk

• Mug
• Small saucepan
• liquid measuring cup

Fill a mug with 300ml of milk. Pour about 3/4 of it into a pan and keep the rest back in the mug.

Step 2/5

• 36 g 3 heaped teaspoons Instant hot chocolate powder
• 2 dash ground cinnamon

• Teaspoon

Add 3 heaped teaspoons of hot chocolate powder to the mug. Stir it into a smooth paste. Handy hint: add a sprinkle of cinnamon for a warming flavor boost. Stir it in well.

Step 3/5

• Whisk
• Small saucepan
• Stove

Place the pan over a medium heat. Heat the milk for about 3 minutes. When it’s hot whisk until it’s frothy.

Step 4/5

• 2 bar milk chocolate

• Grater

Pour the hot milk back into the mug. Stir well. Handy hint: for a really indulgent treat, grate a little milk chocolate over the mug.

Step 5/5

And serve.