The perfect hot chocolate

Too few ratings

FuzzGurl

Community Member

Difficulty

Easy 👌
1
min.
Preparation
3
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
300 ml milk
18 g 3 heaped teaspoons Instant hot chocolate powder
1 dash ground cinnamon
1 bar milk chocolate
Metric
Imperial

Utensils

  • Mug
  • Small saucepan
  • liquid measuring cup
  • Teaspoon
  • Whisk
  • Stove
  • Grater
  • Step 1/5

    • 300 ml milk
    • Mug
    • Small saucepan
    • liquid measuring cup

    Fill a mug with 300ml of milk. Pour about 3/4 of it into a pan and keep the rest back in the mug.

  • Step 2/5

    • 18 g 3 heaped teaspoons Instant hot chocolate powder
    • 1 dash ground cinnamon
    • Teaspoon

    Add 3 heaped teaspoons of hot chocolate powder to the mug. Stir it into a smooth paste. Handy hint: add a sprinkle of cinnamon for a warming flavor boost. Stir it in well.

  • Step 3/5

    • Whisk
    • Small saucepan
    • Stove

    Place the pan over a medium heat. Heat the milk for about 3 minutes. When it’s hot whisk until it’s frothy.

  • Step 4/5

    • 1 bar milk chocolate
    • Grater

    Pour the hot milk back into the mug. Stir well. Handy hint: for a really indulgent treat, grate a little milk chocolate over the mug.

  • Step 5/5

    And serve.