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The perfect chocolate chip cookie

The perfect chocolate chip cookie

Based on 18 ratings
In app
Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
96⅔ g
flour
tsp
baking soda
tsp
salt
75 g
butter (small pieces, room temperature)
50 g
white sugar
50 g
brown Muscovado sugar
eggs (room temperature)
tsp
vanilla extract
66⅔ g
semi-sweet chocolate chips (or chopped chocolate)
MetricImperial

Utensils

oven, stand mixer, 2 bowls, baking sheet, cooling rack, ice cream scoop, parchment paper

  • Step 1

    • 96⅔ g flour
    • tsp baking soda
    • tsp salt
    • 75 g butter
    • 50 g white sugar
    • 50 g brown Muscovado sugar
    • eggs
    • tsp vanilla extract
    • 66⅔ g semi-sweet chocolate chips
    • oven
    • stand mixer
    • 2 bowls

    Pre-heat oven to 375°F/190°C. In a bowl, whisk together flour, baking soda, and salt. In a separate bowl, beat sugar with butter until smooth. Scrape down the sides, then add the eggs and vanilla and beat well until light and fluffy. Mix in the flour on low speed until only almost combined, then add the chocolate chips. Continue to fold the batter until the flour is completely incorporated and the chocolate is distributed. Do not overmix.

  • Step 2

    • baking sheet
    • cooling rack
    • ice cream scoop
    • parchment paper

    Use an ice cream scoop to transfer the batter onto parchment-lined baking sheet. Leave about 5 cm/2 in. between each ball. Bake for approx. 8 - 12 min, or until the cookies are golden brown. Remove from oven and let cool for a few minutes before transferring them to a cooling rack to cool completely.

  • Enjoy your meal!

    The perfect chocolate chip cookie

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