The Mushroom Scrambled Eggs

The Mushroom Scrambled Eggs

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"Don't scramble the eggs for too long at first because they will be fried for a second time(^~^). Please share your cook experience if you try it and like it!"
Easy 👌
15 min
0 min
0 min


700 g
oyster mushroom
oil (for frying)
shallot (for decorating)
  • Step 1/ 8

    • 700 g oyster mushroom

    Boil som water and put oyster mushroom inside(wash the mushroom beforehand).

  • Step 2/ 8

    Take the mushroom out of the water and put them aside.

  • Step 3/ 8

    Whip eggs in a bowl and add a little water(this can make your scrambled eggs more tender~( ̄▽ ̄~)~)

  • Step 4/ 8

    • 2 eggs

    Pour some oil in the pan then scramble the eggs until they're golden.

  • Step 5/ 8

    Pour the scrambled eggs in a bowl and begin to fry mushroom for about 3 minutes.You can add salt,oyster sauce and soy sauce as you like.

  • Step 6/ 8

    When the mushroom is almost ready,put scrambled eggs back into the pan and mix them together.Fry the ingredients for about 2 more minutes.

  • Step 7/ 8

    Pour the mushroom scrambled eggs in a place and decorate your dish with chopped shallot.Now they can be served to the table!

  • Step 8/ 8

    Enjoy your dish!

    Enjoy your dish!

  • Enjoy your meal!

    The Mushroom Scrambled Eggs


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