The Mushroom Scrambled Eggs

Too few ratings

fyfyc

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
700 g oyster mushroom
eggs
oil (for frying)
shallot (for decorating)
  • Step 1/8

    • 700 g oyster mushroom

    Boil som water and put oyster mushroom inside(wash the mushroom beforehand).

  • Step 2/8

    Take the mushroom out of the water and put them aside.

  • Step 3/8

    Whip eggs in a bowl and add a little water(this can make your scrambled eggs more tender~( ̄▽ ̄~)~)

  • Step 4/8

    • eggs

    Pour some oil in the pan then scramble the eggs until they're golden.

  • Step 5/8

    Pour the scrambled eggs in a bowl and begin to fry mushroom for about 3 minutes.You can add salt,oyster sauce and soy sauce as you like.

  • Step 6/8

    When the mushroom is almost ready,put scrambled eggs back into the pan and mix them together.Fry the ingredients for about 2 more minutes.

  • Step 7/8

    Pour the mushroom scrambled eggs in a place and decorate your dish with chopped shallot.Now they can be served to the table!

  • Step 8/8

    Enjoy your dish!

    Enjoy your dish!