The Mushroom Scrambled Eggs

Step 1/ 8

• 700 g oyster mushroom

Boil som water and put oyster mushroom inside(wash the mushroom beforehand).

Step 2/ 8

Take the mushroom out of the water and put them aside.

Step 3/ 8

Whip eggs in a bowl and add a little water(this can make your scrambled eggs more tender～(￣▽￣～)~)

Step 4/ 8

• 2 eggs

Pour some oil in the pan then scramble the eggs until they're golden.

Step 5/ 8

Pour the scrambled eggs in a bowl and begin to fry mushroom for about 3 minutes.You can add salt,oyster sauce and soy sauce as you like.

Step 6/ 8

When the mushroom is almost ready,put scrambled eggs back into the pan and mix them together.Fry the ingredients for about 2 more minutes.

Step 7/ 8

Pour the mushroom scrambled eggs in a place and decorate your dish with chopped shallot.Now they can be served to the table!

Step 8/ 8

Enjoy your dish!

Enjoy your meal!