The easiest chocolate cake

Too few ratings

Margaux Capo

Community Member

“This is the easiest chocolate cake you can cook and it’s so tasty! ”

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g chocolate
100 g sugar
50 g flour
100 g salted butter
eggs
Metric
Imperial
  • Step 1/5

    Preheat oven to 180°C

    Preheat oven to 180°C

  • Step 2/5

    Melt the butter and the black chocolate in a saucepan over a very low heat
    • 200 g chocolate
    • 100 g salted butter

    Melt the butter and the black chocolate in a saucepan over a very low heat

  • Step 3/5

    In a bowl, add the flour with the sugar and the eggs, and mix well
    • 100 g sugar
    • 50 g flour
    • eggs

    In a bowl, add the flour with the sugar and the eggs, and mix well

  • Step 4/5

    Add the melted chocolate and butter, mix everything together and pour the paste into a buttered cake in. Let it cook in oven for 20mn

    Add the melted chocolate and butter, mix everything together and pour the paste into a buttered cake in. Let it cook in oven for 20mn

  • Step 5/5

    Right out of the oven, the cake seems not cooked enough: it’s normal, let cool down a few minute before remove from the pan. Now enjoy!

    Right out of the oven, the cake seems not cooked enough: it’s normal, let cool down a few minute before remove from the pan. Now enjoy!