The Best Marinara Sauce
Based on 0 ratings
T
Community member
"This is my favorite marinara sauce! It was my grandma’s recipe and I learned how to make it when I was 10! This recipe is meant to be made to you and your family’s preference! The measurements are NOT strict guides at all! I hope you all enjoy!"
Difficulty
Medium 👍25
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1 tbsp
butter
2 cloves
garlic
7½ oz
Canned Tomato Sauce
7½ oz
canned diced tomatoes
⅛ tsp
dried oregano
¼ tsp
dried basil
⅛ tsp
dried parsley
Utensils
knife, saucepan
Step 1/6
- 2 cloves garlic
- knife
Mince garlic
Step 2/6
- 1 tbsp butter
- saucepan
Add butter and garlic into a saucepan. Butter should lightly coat the bottom of the pan.
Step 3/6
Once the butter and garlic mixture is browned, remove it from the heat and let it sit until it stops bubbling.
Step 4/6
- 7½ oz Canned Tomato Sauce
- 7½ oz canned diced tomatoes
Add canned sauce and diced tomatoes.
Step 5/6
- ⅛ tsp dried oregano
- ¼ tsp dried basil
- ⅛ tsp dried parsley
Add the dried basil, oregano, and parsley.
Step 6/6
Let the sauce simmer for 5-10 minutes. Stir occasionally.
Tags
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