The Best Marinara Sauce

Too few ratings

TheCookingAddict

Community Member

Difficulty

Medium 👍
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2 tbsp butter
4 cloves garlic
15 oz Canned Tomato Sauce
15 oz canned diced tomatoes
¼ tsp dried oregano
½ tsp dried basil
¼ tsp dried parsley

Utensils

  • knife
  • saucepan
  • Step 1/6

    • 4 cloves garlic
    • knife

    Mince garlic

  • Step 2/6

    • 2 tbsp butter
    • saucepan

    Add butter and garlic into a saucepan. Butter should lightly coat the bottom of the pan.

  • Step 3/6

    Once the butter and garlic mixture is browned, remove it from the heat and let it sit until it stops bubbling.

  • Step 4/6

    • 15 oz Canned Tomato Sauce
    • 15 oz canned diced tomatoes

    Add canned sauce and diced tomatoes.

  • Step 5/6

    • ¼ tsp dried oregano
    • ½ tsp dried basil
    • ¼ tsp dried parsley

    Add the dried basil, oregano, and parsley.

  • Step 6/6

    Let the sauce simmer for 5-10 minutes. Stir occasionally.

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