The Best Marinara Sauce

Name: The Best Marinara Sauce
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: italian
Ingredients: 2 tbsp butter; 4 cloves garlic; 15 oz Canned Tomato Sauce; 15 oz canned diced tomatoes; 0.25 tsp dried oregano; 0.5 tsp dried basil; 0.25 tsp dried parsley

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TheCookingAddict

Community member

"This is my favorite marinara sauce! It was my grandma’s recipe and I learned how to make it when I was 10! This recipe is meant to be made to you and your family’s preference! The measurements are NOT strict guides at all! I hope you all enjoy!"

Difficulty

Medium 👍

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

1 tbsp

butter

2 cloves

garlic

7½ oz

Canned Tomato Sauce

7½ oz

canned diced tomatoes

⅛ tsp

dried oregano

¼ tsp

dried basil

⅛ tsp

dried parsley

Utensils

knife, saucepan

Step 1/6
- 2 cloves garlic
- knife
Mince garlic
Step 2/6
- 1 tbsp butter
- saucepan
Add butter and garlic into a saucepan. Butter should lightly coat the bottom of the pan.
Step 3/6
Once the butter and garlic mixture is browned, remove it from the heat and let it sit until it stops bubbling.
Step 4/6
- 7½ oz Canned Tomato Sauce
- 7½ oz canned diced tomatoes
Add canned sauce and diced tomatoes.
Step 5/6
- ⅛ tsp dried oregano
- ¼ tsp dried basil
- ⅛ tsp dried parsley
Add the dried basil, oregano, and parsley.
Step 6/6
Let the sauce simmer for 5-10 minutes. Stir occasionally.
Enjoy your meal!