The best gluten-free bread

The best gluten-free bread

Based on 0 ratings
M

Maria

Community member

"I have tried multiple gluten free recipes until my friend taught me this one. I absolutely love it and I even like it more than some wheat breads. I like it even simple just with some butter and salt but it is also great for sandwiches"

Difficulty

Easy 👌

Preparation

30 min

Baking

60 min

Resting

120 min

Ingredients

2Servings
420 g
gluten-free flour mix
40 g
psyllium husks
16 g
active dry yeast
40 g
sugar
300 ml
Warm water
200 g
Potato starch
24 g
apple cider vinegar
4 pinches
salt
480 ml
Water

Recipes made to your taste

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  • Step 1/8

    • 16 g active dry yeast
    • 40 g sugar
    • 300 ml Warm water

    In a small bowl mix together the yeast, sugar and 150ml of water . Set aside and let the yeast bloom

  • Step 2/8

    • 40 g psyllium husks
    • 480 ml Water

    In a small bowl mix the psyllium husk and 240 ml of water until you reach a gel consistency.

  • Step 3/8

    • 420 g gluten-free flour mix
    • 200 g Potato starch
    • 4 pinches salt

    In a big bowl mix the flour, potato starch and salt

  • Step 4/8

    • 24 g apple cider vinegar

    Add the yeast mixture, psyllium gel and apple cider vinegar to the dry ingredients.

  • Step 5/8

    Knead the dough for 5-10 minutes

  • Step 6/8

    Let the dough rise while you preheat the oven .

  • Step 7/8

    Transfer the dough into a cast iron skillet . Fill another pan with water and place it in the oven . Over it place the cast iron skillet with the bread . Bake like that for 30 min and then remove the pan with water . Then bake the bread for another 30 min

  • Step 8/8

    Let the bread cool for at least 45 min before cutting it

  • Enjoy your meal!

    The best gluten-free bread

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