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Thai red curry

Thai red curry

Based on 0 ratings
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"Cook it for your friends , they will feel like in restaurant, this curry really delicious "
Difficulty
Easy 👌
Preparation
15 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
1
chicken breasts
100 g
Boiled rice
2
eggs
2 tbsp
soy sauce
2 tbsp
Thai red curry paste
400 ml
coconut milk
½ tsp
garlic paste
½ tsp
Ginger paste
1 tsp
fish sauce
½ tsp
brown sugar
½
green chili
Coriander fresh
½
Red pepper
½
onion
  • Step 1/ 4

    • ½ tsp garlic paste
    • ½ tsp Ginger paste
    • ½ Red pepper
    • ½ onion

    Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry onion 3 min, later add red pepper, 1 tbsp ginger and 1 tbsp garlic paste and fry for 2 more mins.

  • Step 2/ 4

    • 1 chicken breasts

    In pan with fried onions put chicken sliced in small chunks and continue fry for 4min

  • Step 3/ 4

    • 2 tbsp Thai red curry paste
    • 400 ml coconut milk
    • 1 tsp fish sauce
    • ½ tsp brown sugar
    • ½ green chili
    • Coriander fresh

    In pan with chicken add Thai red curry sauce and fry for 1 min. Then add fish sauce, coconut milk, chilli pepper, some coriander (some leave for serving), brown sugar. Bring to the boil for 10 min, reduce to a simmer, stir a little and wait for the oil to rise to the surface.

  • Step 4/ 4

    • 2 eggs
    • 2 tbsp soy sauce
    • 100 g Boiled rice

    Boiled rice add in pan with oil , fry for 4 min, then add eggs and soya sauce, continue fry for 4 min

  • Enjoy your meal!

    Thai red curry

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