Thai red curry

Too few ratings

“Cook it for your friends , they will feel like in restaurant, this curry really delicious ”

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
chicken breasts
200 g Boiled rice
eggs
4 tbsp soy sauce
4 tbsp Thai red curry paste
800 ml coconut milk
1 tsp garlic paste
1 tsp Ginger paste
2 tsp fish sauce
1 tsp brown sugar
green chili
Coriander fresh
Red pepper
onion
Metric
Imperial
  • Step 1/4

    • 1 tsp garlic paste
    • 1 tsp Ginger paste
    • Red pepper
    • onion

    Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry onion 3 min, later add red pepper, 1 tbsp ginger and 1 tbsp garlic paste and fry for 2 more mins.

  • Step 2/4

    • chicken breasts

    In pan with fried onions put chicken sliced in small chunks and continue fry for 4min

  • Step 3/4

    • 4 tbsp Thai red curry paste
    • 800 ml coconut milk
    • 2 tsp fish sauce
    • 1 tsp brown sugar
    • green chili
    • Coriander fresh

    In pan with chicken add Thai red curry sauce and fry for 1 min. Then add fish sauce, coconut milk, chilli pepper, some coriander (some leave for serving), brown sugar. Bring to the boil for 10 min, reduce to a simmer, stir a little and wait for the oil to rise to the surface.

  • Step 4/4

    • eggs
    • 4 tbsp soy sauce
    • 200 g Boiled rice

    Boiled rice add in pan with oil , fry for 4 min, then add eggs and soya sauce, continue fry for 4 min