Thai red curry

Step 1/4

• ½ tsp garlic paste
• ½ tsp Ginger paste
• ½ Red pepper
• ½ onion

Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry onion 3 min, later add red pepper, 1 tbsp ginger and 1 tbsp garlic paste and fry for 2 more mins.

Step 2/4

• 1 chicken breasts

In pan with fried onions put chicken sliced in small chunks and continue fry for 4min

Step 3/4

• 2 tbsp Thai red curry paste
• 400 ml coconut milk
• 1 tsp fish sauce
• ½ tsp brown sugar
• ½ green chili
• Coriander fresh

In pan with chicken add Thai red curry sauce and fry for 1 min. Then add fish sauce, coconut milk, chilli pepper, some coriander (some leave for serving), brown sugar. Bring to the boil for 10 min, reduce to a simmer, stir a little and wait for the oil to rise to the surface.

Step 4/4

• 2 eggs
• 2 tbsp soy sauce
• 100 g Boiled rice

Boiled rice add in pan with oil , fry for 4 min, then add eggs and soya sauce, continue fry for 4 min

Enjoy your meal!