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Thai chicken & mushroom

Thai chicken & mushroom

Too few ratings

Atle Ravndal

Community Member

β€œThis is a favorite in our family, tasty and fresh flavors.”

Difficulty

Medium πŸ‘
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 chicken breasts
1 onion
2 carrots
ΒΌ ginger
2 cloves garlic
ΒΌ leaf cilantro
2 tbsp red curry paste
250 ml coconut milk
1 chili
2 Spring onion
2 limes
8 Mushroom champignon
200 ml chicken stock

  • Step 1/6

    In a blender chop cilantro, ginger, garlic, chili and curry paste.
    • ΒΌ ginger
    • 2 cloves garlic
    • ΒΌ leaf cilantro
    • 2 tbsp red curry paste
    • 1 chili

    In a blender chop cilantro, ginger, garlic, chili and curry paste.

  • Step 2/6

    • 1 onion

    Chop onion in small pieces and simmer for 5 minutes. Then add the paste and simmer for 5 more minutes. Remove from pan.

  • Step 3/6

    • 2 carrots
    • 250 ml coconut milk
    • 4 chicken breasts

    Cut chicken in 2x2 cm pieces and brown them in a pan. Cut carrot in small pieces and add it together with the onion paste and coconut milk.

  • Step 4/6

    Cut spring onion and add to the dish. Cut lime in half and add the juice to the dish.
    • 2 Spring onion
    • 2 limes

    Cut spring onion and add to the dish. Cut lime in half and add the juice to the dish.

  • Step 5/6

    • 8 Mushroom champignon

    Clean and cut the mushroom, and add to the dish. Add the chicken stock.

  • Step 6/6

    Let the dish simmer for 20 minutes. Season with salt and pepper.

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