kimichi fried rice
Step 1/6
- ¼ ginger
- 2 cloves garlic
- ¼ leaf cilantro
- 2 tbsp red curry paste
- 1 chili
In a blender chop cilantro, ginger, garlic, chili and curry paste.
Step 2/6
- 1 onion
Chop onion in small pieces and simmer for 5 minutes. Then add the paste and simmer for 5 more minutes. Remove from pan.
Step 3/6
- 2 carrots
- 250 ml coconut milk
- 4 chicken breasts
Cut chicken in 2x2 cm pieces and brown them in a pan. Cut carrot in small pieces and add it together with the onion paste and coconut milk.
Step 4/6
- 2 Spring onion
- 2 limes
Cut spring onion and add to the dish. Cut lime in half and add the juice to the dish.
Step 5/6
- 8 Mushroom champignon
Clean and cut the mushroom, and add to the dish. Add the chicken stock.
Step 6/6
Let the dish simmer for 20 minutes. Season with salt and pepper.
