Thai chicken & mushroom
Based on 0 ratings
"This is a favorite in our family, tasty and fresh flavors."
Difficulty
Medium 👍40
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
2
chicken breasts
½
onion
1
carrots
â…›
ginger
1 cloves
garlic
â…› leaf
cilantro
1 tbsp
red curry paste
125 ml
coconut milk
½
chili
1
Spring onion
1
limes
4
Mushroom champignon
100 ml
chicken stock
Step 1/6
- â…› ginger
- 1 cloves garlic
- â…› leaf cilantro
- 1 tbsp red curry paste
- ½ chili
In a blender chop cilantro, ginger, garlic, chili and curry paste.
Step 2/6
- ½ onion
Chop onion in small pieces and simmer for 5 minutes. Then add the paste and simmer for 5 more minutes. Remove from pan.
Step 3/6
- 1 carrots
- 125 ml coconut milk
- 2 chicken breasts
Cut chicken in 2x2 cm pieces and brown them in a pan. Cut carrot in small pieces and add it together with the onion paste and coconut milk.
Step 4/6
- 1 Spring onion
- 1 limes
Cut spring onion and add to the dish. Cut lime in half and add the juice to the dish.
Step 5/6
- 4 Mushroom champignon
Clean and cut the mushroom, and add to the dish. Add the chicken stock.
Step 6/6
Let the dish simmer for 20 minutes. Season with salt and pepper.
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!