Thai chicken & mushroom

Step 1/6

• ⅛ ginger
• 1 cloves garlic
• ⅛ leaf cilantro
• 1 tbsp red curry paste
• ½ chili

In a blender chop cilantro, ginger, garlic, chili and curry paste.

Step 2/6

• ½ onion

Chop onion in small pieces and simmer for 5 minutes. Then add the paste and simmer for 5 more minutes. Remove from pan.

Step 3/6

• 1 carrots
• 125 ml coconut milk
• 2 chicken breasts

Cut chicken in 2x2 cm pieces and brown them in a pan. Cut carrot in small pieces and add it together with the onion paste and coconut milk.

Step 4/6

• 1 Spring onion
• 1 limes

Cut spring onion and add to the dish. Cut lime in half and add the juice to the dish.

Step 5/6

• 4 Mushroom champignon

Clean and cut the mushroom, and add to the dish. Add the chicken stock.

Step 6/6

Let the dish simmer for 20 minutes. Season with salt and pepper.