Thai chicken & mushroom

Thai chicken & mushroom

Based on 0 ratings
Atle Ravndal

Atle Ravndal

Community member

"This is a favorite in our family, tasty and fresh flavors."

Difficulty

Medium 👍

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
chicken breasts
½
onion
1
carrots
ginger
1 cloves
garlic
leaf
cilantro
1 tbsp
red curry paste
125 ml
coconut milk
½
chili
1
Spring onion
1
limes
4
Mushroom champignon
100 ml
chicken stock

Recipes made to your taste

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  • Step 1/6

    In a blender chop cilantro, ginger, garlic, chili and curry paste.
    • ginger
    • 1 cloves garlic
    • leaf cilantro
    • 1 tbsp red curry paste
    • ½ chili

    In a blender chop cilantro, ginger, garlic, chili and curry paste.

  • Step 2/6

    • ½ onion

    Chop onion in small pieces and simmer for 5 minutes. Then add the paste and simmer for 5 more minutes. Remove from pan.

  • Step 3/6

    • 1 carrots
    • 125 ml coconut milk
    • 2 chicken breasts

    Cut chicken in 2x2 cm pieces and brown them in a pan. Cut carrot in small pieces and add it together with the onion paste and coconut milk.

  • Step 4/6

    Cut spring onion and add to the dish. Cut lime in half and add the juice to the dish.
    • 1 Spring onion
    • 1 limes

    Cut spring onion and add to the dish. Cut lime in half and add the juice to the dish.

  • Step 5/6

    • 4 Mushroom champignon

    Clean and cut the mushroom, and add to the dish. Add the chicken stock.

  • Step 6/6

    Let the dish simmer for 20 minutes. Season with salt and pepper.

  • Enjoy your meal!

    Thai chicken & mushroom

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