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kimichi fried rice

Too few ratings

kasumiyama

Community Member

“Top with the optional fried egg, and garnish with the optional sesame seeds.”

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 ml kimchi
3 tbsp peas
5 tbsp canned sweet corn (drained)
½ bulb onion
150 ml pork loin
4 tbsp gochujang
2 tbsp light soy sauce
3 tbsp sesame oil
2 tbsp brown sugar
500 ml sushi rice
1000 ml water
2 tbsp sea salt
3 tbsp olive oil
½ clove garlic
  • Step 1/11

    I used leftover Chinese roast pork to cut into cube shape. this app list don't have roast pork on their list, so I choose pork loin instead.
    • 150 ml pork loin

    I used leftover Chinese roast pork to cut into cube shape. this app list don't have roast pork on their list, so I choose pork loin instead.

  • Step 2/11

    cut kimichi and onion into cube shape

  • Step 3/11

    washed and drained corn and peas.

  • Step 4/11

    washed rice and drained, put rice and 700 ml water into rice cooker. press button.

  • Step 5/11

    put olive oil into pan, stired fried onions with brown sugar until soft.

  • Step 6/11

    put roast pork and minced garlic inside and mixed it.

  • Step 7/11

    put frozen peas and corns inside, cook until soft

  • Step 8/11

    • 250 ml kimchi
    • 500 ml sushi rice

    put cooked rice and kimichi into pan and mixed it well for 5 minutes

  • Step 9/11

    put 250 ml water inside to cook it with medium heat for 5 minutes. keep stirring with chopsticks.

  • Step 10/11

    put Gochujang, soy sauce, salt and black pepper inside and mixed it well

  • Step 11/11

    Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Mix in the sesame oil and the optional sesame seeds at the end.