I used leftover Chinese roast pork to cut into cube shape. this app list don't have roast pork on their list, so I choose pork loin instead.
cut kimichi and onion into cube shape
washed and drained corn and peas.
washed rice and drained, put rice and 700 ml water into rice cooker. press button.
put olive oil into pan, stired fried onions with brown sugar until soft.
put roast pork and minced garlic inside and mixed it.
put frozen peas and corns inside, cook until soft
put cooked rice and kimichi into pan and mixed it well for 5 minutes
put 250 ml water inside to cook it with medium heat for 5 minutes. keep stirring with chopsticks.
put Gochujang, soy sauce, salt and black pepper inside and mixed it well
Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Mix in the sesame oil and the optional sesame seeds at the end.