Terry’s chocolate orange cheesecake

Terry’s chocolate orange cheesecake

Based on 1 ratings
Zenna

Zenna

Community member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
40
min.
Resting

Ingredients

Servings2
4
Hobnobs
30 g
unsalted butter
50 g
Philadelphia cream cheese
46 ml
double cream
25 g
Icing sugar
56¼ g
Terry’s chocolate orange

Utensils

Electric whisk

  • Step 1/7

    • 4 Hobnobs
    • 30 g unsalted butter

    Crush the hobnobs in a bowl until they resemble breadcrumbs. Then, melt the butter either in a microwave for 30 seconds or over a pan of simmering hot water. Then mix the two together.

  • Step 2/7

    Put the mixture into a 24cm cake tin then leave in the fridge for around 30-40 minutes.

  • Step 3/7

    • 50 g Philadelphia cream cheese
    • 25 g Icing sugar
    • Electric whisk

    Whisk the cream cheese and Icing sugar together in a bowl

  • Step 4/7

    • 46 ml double cream

    In a separate bowl whisk the double cream until it peaks.

  • Step 5/7

    • 56¼ g Terry’s chocolate orange

    Melt 160g of the chocolate in a microwave for 30 seconds or over a pan of simmering hot water.

  • Step 6/7

    Stir the melted chocolate into the whipped cream and then add this to philadelphia and Icing and whisk.

  • Step 7/7

    With the rest of the chocolate add it on the top to make a pattern or grate the chocolate on top.

Tags

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