Terry’s chocolate orange cheesecake
Step 1/ 7
- 4 Hobnobs
- 30 g unsalted butter
Crush the hobnobs in a bowl until they resemble breadcrumbs. Then, melt the butter either in a microwave for 30 seconds or over a pan of simmering hot water. Then mix the two together.
Step 2/ 7
Put the mixture into a 24cm cake tin then leave in the fridge for around 30-40 minutes.
Step 3/ 7
- 50 g Philadelphia cream cheese
- 25 g Icing sugar
- Electric whisk
Whisk the cream cheese and Icing sugar together in a bowl
Step 4/ 7
- 46 ml double cream
In a separate bowl whisk the double cream until it peaks.
Step 5/ 7
- 56¼ g Terry’s chocolate orange
Melt 160g of the chocolate in a microwave for 30 seconds or over a pan of simmering hot water.
Step 6/ 7
Stir the melted chocolate into the whipped cream and then add this to philadelphia and Icing and whisk.
Step 7/ 7
With the rest of the chocolate add it on the top to make a pattern or grate the chocolate on top.
Enjoy your meal!