Tasty vegan Avocado Brownie
Step 1/7
- 16 Hobnobs
- 120 g unsalted butter
Crush the hobnobs in a bowl until they resemble breadcrumbs. Then, melt the butter either in a microwave for 30 seconds or over a pan of simmering hot water. Then mix the two together.
Step 2/7
Put the mixture into a 24cm cake tin then leave in the fridge for around 30-40 minutes.
Step 3/7
- 200 g Philadelphia cream cheese
- 100 g Icing sugar
- Electric whisk
Whisk the cream cheese and Icing sugar together in a bowl
Step 4/7
- 184 ml double cream
In a separate bowl whisk the double cream until it peaks.
Step 5/7
- 225 g Terry’s chocolate orange
Melt 160g of the chocolate in a microwave for 30 seconds or over a pan of simmering hot water.
Step 6/7
Stir the melted chocolate into the whipped cream and then add this to philadelphia and Icing and whisk.
Step 7/7
With the rest of the chocolate add it on the top to make a pattern or grate the chocolate on top.
in Berlin