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Terry’s chocolate orange cheesecake

Based on 1 ratings

Zenna

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
40
min.
Resting

Ingredients

Servings:-8+
16 Hobnobs
120 g unsalted butter
200 g Philadelphia cream cheese
184 ml double cream
100 g Icing sugar
225 g Terry’s chocolate orange

Utensils

  • Electric whisk
  • Step 1/7

    • 16 Hobnobs
    • 120 g unsalted butter

    Crush the hobnobs in a bowl until they resemble breadcrumbs. Then, melt the butter either in a microwave for 30 seconds or over a pan of simmering hot water. Then mix the two together.

  • Step 2/7

    Put the mixture into a 24cm cake tin then leave in the fridge for around 30-40 minutes.

  • Step 3/7

    • 200 g Philadelphia cream cheese
    • 100 g Icing sugar
    • Electric whisk

    Whisk the cream cheese and Icing sugar together in a bowl

  • Step 4/7

    • 184 ml double cream

    In a separate bowl whisk the double cream until it peaks.

  • Step 5/7

    • 225 g Terry’s chocolate orange

    Melt 160g of the chocolate in a microwave for 30 seconds or over a pan of simmering hot water.

  • Step 6/7

    Stir the melted chocolate into the whipped cream and then add this to philadelphia and Icing and whisk.

  • Step 7/7

    With the rest of the chocolate add it on the top to make a pattern or grate the chocolate on top.

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