Terry’s chocolate orange cheesecake

Step 1/7

• 16 Hobnobs
• 120 g unsalted butter

Crush the hobnobs in a bowl until they resemble breadcrumbs. Then, melt the butter either in a microwave for 30 seconds or over a pan of simmering hot water. Then mix the two together.

Step 2/7

Put the mixture into a 24cm cake tin then leave in the fridge for around 30-40 minutes.

Step 3/7

• 200 g Philadelphia cream cheese
• 100 g Icing sugar

• Electric whisk

Whisk the cream cheese and Icing sugar together in a bowl

Step 4/7

• 184 ml double cream

In a separate bowl whisk the double cream until it peaks.

Step 5/7

• 225 g Terry’s chocolate orange

Melt 160g of the chocolate in a microwave for 30 seconds or over a pan of simmering hot water.

Step 6/7

Stir the melted chocolate into the whipped cream and then add this to philadelphia and Icing and whisk.