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Tennessee Peach Pudding

Tennessee Peach Pudding

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R

runninjoke

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
50 min
Resting
15 min

Ingredients

2Servings
cups
Peaches, peeled and diced
½ cups
flour
¼ cup
sugar
¼ cup
whole milk
1 tsp
baking powder
¼ tsp
salt
¼ tsp
ground cinnamon
¼ tsp
vanilla extract
tsp
nutmeg
¼ cup
brown sugar
¼ cup
sugar
¾ tbsp
butter
¾ cups
water
tsp
nutmeg

Utensils

saucepan, 2 whisks, bowl, rubber spatula, baking dish

  • Step 1/ 9

    Preheat oven to 400 degrees F

  • Step 2/ 9

    • ¼ cup brown sugar
    • ¼ cup sugar
    • ¾ tbsp butter
    • ¾ cups water
    • tsp nutmeg
    • saucepan
    • whisk

    Mix brown sugar, sugar, and nutmeg in a sauce pan. Warm over medium heat. Add butter and water and stir until dissolved. Remove from heat and set aside.

  • Step 3/ 9

    • ½ cups flour
    • ¼ cup sugar
    • 1 tsp baking powder
    • ¼ tsp salt
    • ¼ tsp ground cinnamon
    • tsp nutmeg
    • whisk
    • bowl

    In a mixing bowl, whisk flour, sugar, baking powder, cinnamon, salt, and nutmeg until combined.

  • Step 4/ 9

    • cups Peaches, peeled and diced
    • ¼ cup whole milk
    • ¼ tsp vanilla extract
    • rubber spatula

    Add milk and vanilla extract to flour mixture to form batter. Fold in the peaches.

  • Step 5/ 9

    • baking dish

    Grease a 9x13 baking dish with butter.

  • Step 6/ 9

    Pour peach mixture into baking dish and level. Slowly and gently pour the contents of the saucepan on top.

  • Step 7/ 9

    Bake for 50 to 55 mins at 400 degrees.

  • Step 8/ 9

    Let rest for 15 minutes.

  • Step 9/ 9

    Serve with vanilla ice cream, or whipped cream.

  • Enjoy your meal!

    Tennessee Peach Pudding

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