|5 cups||Peaches, peeled and diced|
|1 cup||whole milk|
|4 tsp||baking powder|
|1 tsp||ground cinnamon|
|1 tsp||vanilla extract|
|¾ cup||brown sugar|
Preheat oven to 400 degrees F
Mix brown sugar, sugar, and nutmeg in a sauce pan. Warm over medium heat. Add butter and water and stir until dissolved. Remove from heat and set aside.
In a mixing bowl, whisk flour, sugar, baking powder, cinnamon, salt, and nutmeg until combined.
Add milk and vanilla extract to flour mixture to form batter. Fold in the peaches.
Grease a 9x13 baking dish with butter.
Pour peach mixture into baking dish and level. Slowly and gently pour the contents of the saucepan on top.
Bake for 50 to 55 mins at 400 degrees.
Let rest for 15 minutes.
Serve with vanilla ice cream, or whipped cream.