Tennessee Peach Pudding

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
50
min.
Baking
15
min.
Resting

Ingredients

Servings:-8+
5 cups Peaches, peeled and diced
2 cups flour
1 cup sugar
1 cup whole milk
4 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1 tsp vanilla extract
¼ tsp nutmeg
¾ cup brown sugar
¾ cup sugar
3 tbsp butter
3 cups water
½ tsp nutmeg
Metric
Imperial

Utensils

  • saucepan
  • 2 whisks
  • bowl
  • rubber spatula
  • baking dish
  • Step 1/9

    Preheat oven to 400 degrees F

  • Step 2/9

    • ¾ cup brown sugar
    • ¾ cup sugar
    • 3 tbsp butter
    • 3 cups water
    • ½ tsp nutmeg
    • saucepan
    • whisk

    Mix brown sugar, sugar, and nutmeg in a sauce pan. Warm over medium heat. Add butter and water and stir until dissolved. Remove from heat and set aside.

  • Step 3/9

    • 2 cups flour
    • 1 cup sugar
    • 4 tsp baking powder
    • 1 tsp salt
    • 1 tsp ground cinnamon
    • ¼ tsp nutmeg
    • whisk
    • bowl

    In a mixing bowl, whisk flour, sugar, baking powder, cinnamon, salt, and nutmeg until combined.

  • Step 4/9

    • 5 cups Peaches, peeled and diced
    • 1 cup whole milk
    • 1 tsp vanilla extract
    • rubber spatula

    Add milk and vanilla extract to flour mixture to form batter. Fold in the peaches.

  • Step 5/9

    • baking dish

    Grease a 9x13 baking dish with butter.

  • Step 6/9

    Pour peach mixture into baking dish and level. Slowly and gently pour the contents of the saucepan on top.

  • Step 7/9

    Bake for 50 to 55 mins at 400 degrees.

  • Step 8/9

    Let rest for 15 minutes.

  • Step 9/9

    Serve with vanilla ice cream, or whipped cream.