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Tangerine-ade
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"Tangerine syrup might be hard to find in the stores, so here's my tip! You can clean tangerines really well and then cut them (even the peel) into even slices. Then put them in a jar with some sugar in between. The sugar and tangerine slices ratio is 1:1. Put it in the refrigerator for 3-4 days, and there's your tangerine slices and syrup!"
Difficulty
Easy đPreparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
6
tangerine slices
2 tbsp
tangerine syrup
1œ cup
sparkling water
Utensils
glass cup, teaspoon
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Step 1/ 2
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- 1œ cup sparkling water
- glass cup
Add sparkling water to your cup.
Step 2/ 2
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- 6 tangerine slices
- 2 tbsp tangerine syrup
- teaspoon
Add the tangerine slices and syrup to the sparkling water. Mix well with a spoon and enjoy!
Cheers!
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