Tangerine-ade

Tangerine-ade

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ClaireBearđŸ»

ClaireBearđŸ»

Community member

"Tangerine syrup might be hard to find in the stores, so here's my tip! You can clean tangerines really well and then cut them (even the peel) into even slices. Then put them in a jar with some sugar in between. The sugar and tangerine slices ratio is 1:1. Put it in the refrigerator for 3-4 days, and there's your tangerine slices and syrup!"
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
6
tangerine slices
2 tbsp
tangerine syrup
1œ cup
sparkling water

Utensils

glass cup, teaspoon

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  • Step 1/2

    abe161ab2695354d5d58027b352f8e95_a39edb6e-4913-43ec-aa75-cbcfc81cabba.mov
    • 1Âœ cup sparkling water
    • glass cup

    Add sparkling water to your cup.

  • Step 2/2

    abe161ab2695354d5d58027b352f8e95_0259a23d-7dd8-47ae-bc7d-0e8f6c18f73c.mov
    • 6 tangerine slices
    • 2 tbsp tangerine syrup
    • teaspoon

    Add the tangerine slices and syrup to the sparkling water. Mix well with a spoon and enjoy!

  • Cheers!

    Tangerine-ade

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