“Tangerine syrup might be hard to find in the stores, so here's my tip! You can clean tangerines really well and then cut them (even the peel) into even slices. Then put them in a jar with some sugar in between. The sugar and tangerine slices ratio is 1:1. Put it in the refrigerator for 3-4 days, and there's your tangerine slices and syrup!”
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