Tangerine-ade

Tangerine-ade

Based on 0 ratings
ClaireBear🐻

ClaireBear🐻

Community member

"Tangerine syrup might be hard to find in the stores, so here's my tip! You can clean tangerines really well and then cut them (even the peel) into even slices. Then put them in a jar with some sugar in between. The sugar and tangerine slices ratio is 1:1. Put it in the refrigerator for 3-4 days, and there's your tangerine slices and syrup!"

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
6
tangerine slices
2 tbsp
tangerine syrup
cup
sparkling water

Utensils

glass cup, teaspoon

  • Step 1/2

    abe161ab2695354d5d58027b352f8e95_a39edb6e-4913-43ec-aa75-cbcfc81cabba.mov
    • cup sparkling water
    • glass cup

    Add sparkling water to your cup.

  • Step 2/2

    abe161ab2695354d5d58027b352f8e95_0259a23d-7dd8-47ae-bc7d-0e8f6c18f73c.mov
    • 6 tangerine slices
    • 2 tbsp tangerine syrup
    • teaspoon

    Add the tangerine slices and syrup to the sparkling water. Mix well with a spoon and enjoy!

Tags

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