Taco with OCEANFRUIT Midsommar seaweed salad
Based on 0 ratings
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
100 g
Midsommar seaweed salad from OCEANFRUIT
2 tbsp
olive oil
1 clove
garlic
240 g
canned white beans
½
red onion
ÂĽ
sweet yellow pepper
1 tbsp
fresh chives
½
apple
salt
pepper
4
hardshell tacos
Step 1/4
- 2 tbsp olive oil
- 1 clove garlic
- salt
- pepper
To make the white bean puree, mince the garlic and sweat in the olive oil on medium heat. Season with salt and pepper.
Step 2/4
- 240 g canned white beans
Drain the white beans and add them to the garlic. Cook together in the pan for 5 minutes then puree using a hand blender. Season to taste again, if required.
Step 3/4
- ½ apple
- 1 tbsp fresh chives
- ÂĽ sweet yellow pepper
- ½ red onion
Dice the apple and finely slice the chives so that you have around 1 tbsp's worth. Slice the onion and pepper into thin rings.
Step 4/4
- 100 g Midsommar seaweed salad from OCEANFRUIT
- 4 hardshell tacos
To assemble the tacos, first spoon in the white bean puree, then put a spoonful or two of Midsommar Sea Salad on top. Add the apple, onion, pepper and chives and eat quickly so that the taco is satisfyingly crunchy!
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