Taco with OCEANFRUIT Midsommar seaweed salad

Taco with OCEANFRUIT Midsommar seaweed salad

Based on 0 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
Midsommar seaweed salad from OCEANFRUIT
2 tbsp
olive oil
1 clove
garlic
240 g
canned white beans
½
red onion
¼
sweet yellow pepper
1 tbsp
fresh chives
½
apple
salt
pepper
4
hardshell tacos
  • Step 1/4

    • 2 tbsp olive oil
    • 1 clove garlic
    • salt
    • pepper

    To make the white bean puree, mince the garlic and sweat in the olive oil on medium heat. Season with salt and pepper.

  • Step 2/4

    • 240 g canned white beans

    Drain the white beans and add them to the garlic. Cook together in the pan for 5 minutes then puree using a hand blender. Season to taste again, if required.

  • Step 3/4

    • ½ apple
    • 1 tbsp fresh chives
    • ¼ sweet yellow pepper
    • ½ red onion

    Dice the apple and finely slice the chives so that you have around 1 tbsp's worth. Slice the onion and pepper into thin rings.

  • Step 4/4

    • 100 g Midsommar seaweed salad from OCEANFRUIT
    • 4 hardshell tacos

    To assemble the tacos, first spoon in the white bean puree, then put a spoonful or two of Midsommar Sea Salad on top. Add the apple, onion, pepper and chives and eat quickly so that the taco is satisfyingly crunchy!

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