Taco with OCEANFRUIT Midsommar seaweed salad

Taco with OCEANFRUIT Midsommar seaweed salad

Based on 0 ratings
OCEANFRUIT

OCEANFRUIT

Community member

www.oceanfruit.de

Difficulty

Easy đź‘Ś
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
Midsommar seaweed salad from OCEANFRUIT
2 tbsp
olive oil
1 clove
garlic
240 g
canned white beans
½
red onion
ÂĽ
sweet yellow pepper
1 tbsp
fresh chives
½
apple
salt
pepper
4
hardshell tacos

  • Step 1/4

    • 2 tbsp olive oil
    • 1 clove garlic
    • salt
    • pepper

    To make the white bean puree, mince the garlic and sweat in the olive oil on medium heat. Season with salt and pepper.

  • Step 2/4

    • 240 g canned white beans

    Drain the white beans and add them to the garlic. Cook together in the pan for 5 minutes then puree using a hand blender. Season to taste again, if required.

  • Step 3/4

    • ½ apple
    • 1 tbsp fresh chives
    • ÂĽ sweet yellow pepper
    • ½ red onion

    Dice the apple and finely slice the chives so that you have around 1 tbsp's worth. Slice the onion and pepper into thin rings.

  • Step 4/4

    • 100 g Midsommar seaweed salad from OCEANFRUIT
    • 4 hardshell tacos

    To assemble the tacos, first spoon in the white bean puree, then put a spoonful or two of Midsommar Sea Salad on top. Add the apple, onion, pepper and chives and eat quickly so that the taco is satisfyingly crunchy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!