Classic French Crêpes
Step 1/2
- 150 g flour
- 3 eggs
- 500 g quark
- 50 g raisins
- 3 g cinnamon
- salt
- 1 bowl
Mix all the ingredients together.
Step 2/2
- olive oil
- pan
- spoon
Put some olive oil in a pan and put a tablespoon dough in it. Bake the two sides until hard. The middle can still be a bit liquid.
in Berlin