Sweet potato with OCEANFRUIT Graved-Style seaweed salad

Sweet potato with OCEANFRUIT Graved-Style seaweed salad

Based on 0 ratings

Difficulty

Easy 👌
5
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
Graved-Style seaweed salad from OCEANFRUIT
2
sweet potatoes
1 cup
vegan yoghurt or cream cheese
2 tbsp
pumpkin seeds (for garnish)
1 tbsp
dill (for garnish)
salt
pepper
  • Step 1/4

    • 2 sweet potatoes

    Preheat a fan oven to 200 °C. Once up to temperature, prick the sweet potatoes a few times with a fork, then put in the oven and bake or around 30 minutes. (Exact baking time will depend on the size of the potatoes.)

  • Step 2/4

    • 1 cup vegan yoghurt or cream cheese
    • salt
    • pepper

    Season the yoghurt/cream cheese with salt and pepper to taste.

  • Step 3/4

    • 100 g Graved-Style seaweed salad from OCEANFRUIT

    Once the potatoes are cooked, cut in half lengthways with a knife. Spoon the yoghurt/cream cheese mix on top and put half a glass of OCEANFRUIT Graved-Style seaweed salad on each serving.

  • Step 4/4

    • 1 tbsp dill (for garnish)
    • 2 tbsp pumpkin seeds (for garnish)

    Finely chop the dill then use it to garnish the dish along with the pumpkin seeds. Grab a spoon and dig in!

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