Sweet potato with OCEANFRUIT Graved-Style seaweed salad
- 2 sweet potatoes
Preheat a fan oven to 200 °C. Once up to temperature, prick the sweet potatoes a few times with a fork, then put in the oven and bake or around 30 minutes. (Exact baking time will depend on the size of the potatoes.)
- 1 cup vegan yoghurt or cream cheese
Season the yoghurt/cream cheese with salt and pepper to taste.
- 100 g Graved-Style seaweed salad from OCEANFRUIT
Once the potatoes are cooked, cut in half lengthways with a knife. Spoon the yoghurt/cream cheese mix on top and put half a glass of OCEANFRUIT Graved-Style seaweed salad on each serving.
- 1 tbsp dill (for garnish)
- 2 tbsp pumpkin seeds (for garnish)
Finely chop the dill then use it to garnish the dish along with the pumpkin seeds. Grab a spoon and dig in!