Sweet or savory egg bites

Based on 0 ratings
Madeline Cleveland

Madeline Cleveland

Community member

"I love adding vanilla and dried cherries for a sweet dish, and spinach and cheese for savory."

Difficulty

Medium 👍
20
min.
Preparation
25
min.
Baking
2
min.
Resting

Ingredients

Servings2
1⅓
eggs
cup
flour
½ cups
milk
pinches
salt
tsp
baking powder

Utensils

bowl, whisk, 2 pitchers, ladle, muffin liner, popover tin, oven, toothpick

  • Step 1/5

    • 1⅓ eggs
    • cup flour
    • ½ cups milk
    • pinches salt
    • tsp baking powder
    • bowl
    • whisk

    Crack eggs into a medium sized bowl, then add milk, flour, baking powder, and salt. Whisk the mix until completely homogeneous.

  • Step 2/5

    • pitcher
    • ladle

    Use a ladle to scoop the mix into a measuring cup or small pitcher

  • Step 3/5

    • pitcher
    • muffin liner
    • popover tin

    Add muffin papers to a muffin pan, then pour the mix in via the small pitcher. Add flavor separately to the egg bites.

  • Step 4/5

    • oven

    Heat the oven to 350 degrees Fahrenheit, then put the muffin pan containing the batter in and cook for 25 minutes.

  • Step 5/5

    • toothpick

    After you take the egg bites out of the oven, poke a toothpick in the middle of an egg bite, if it comes out with visible batter on it, cook the egg bites for 5 more minutes. If it comes out clean, let the egg bites sit for 2 minutes, then enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!