Sweet or savory egg bites
Community member
"I love adding vanilla and dried cherries for a sweet dish, and spinach and cheese for savory."
Difficulty
Medium đź‘ŤIngredients
Utensils
bowl, whisk, 2 pitchers, ladle, muffin liner, popover tin, oven, toothpick
Step 1/5
- 1â…“ eggs
- â…› cup flour
- ½ cups milk
- â…ž pinches salt
- â…“ tsp baking powder
- bowl
- whisk
Crack eggs into a medium sized bowl, then add milk, flour, baking powder, and salt. Whisk the mix until completely homogeneous.
Step 2/5
- pitcher
- ladle
Use a ladle to scoop the mix into a measuring cup or small pitcher
Step 3/5
- pitcher
- muffin liner
- popover tin
Add muffin papers to a muffin pan, then pour the mix in via the small pitcher. Add flavor separately to the egg bites.
Step 4/5
- oven
Heat the oven to 350 degrees Fahrenheit, then put the muffin pan containing the batter in and cook for 25 minutes.
Step 5/5
- toothpick
After you take the egg bites out of the oven, poke a toothpick in the middle of an egg bite, if it comes out with visible batter on it, cook the egg bites for 5 more minutes. If it comes out clean, let the egg bites sit for 2 minutes, then enjoy!