Sweet or savory egg bites

Too few ratings

Madeline Cleveland

Community Member

Difficulty

Medium πŸ‘
20
min.
Preparation
25
min.
Baking
2
min.
Resting

Ingredients

Pieces:-6+
eggs
β…“ cup flour
1Β½ cups milk
2Β½ pinches salt
1 tsp baking powder

Utensils

  • bowl
  • whisk
  • 2 pitchers
  • ladle
  • muffin liner
  • popover tin
  • oven
  • toothpick
  • Step 1/5

    • eggs
    • β…“ cup flour
    • 1Β½ cups milk
    • 2Β½ pinches salt
    • 1 tsp baking powder
    • bowl
    • whisk

    Crack eggs into a medium sized bowl, then add milk, flour, baking powder, and salt. Whisk the mix until completely homogeneous.

  • Step 2/5

    • pitcher
    • ladle

    Use a ladle to scoop the mix into a measuring cup or small pitcher

  • Step 3/5

    • pitcher
    • muffin liner
    • popover tin

    Add muffin papers to a muffin pan, then pour the mix in via the small pitcher. Add flavor separately to the egg bites.

  • Step 4/5

    • oven

    Heat the oven to 350 degrees Fahrenheit, then put the muffin pan containing the batter in and cook for 25 minutes.

  • Step 5/5

    • toothpick

    After you take the egg bites out of the oven, poke a toothpick in the middle of an egg bite, if it comes out with visible batter on it, cook the egg bites for 5 more minutes. If it comes out clean, let the egg bites sit for 2 minutes, then enjoy!

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