Sweet or savory egg bites

Step 1/ 5

• 1⅓ eggs
• ⅛ cup flour
• ½ cups milk
• ⅞ pinches salt
• ⅓ tsp baking powder

• bowl
• whisk

Crack eggs into a medium sized bowl, then add milk, flour, baking powder, and salt. Whisk the mix until completely homogeneous.

Step 2/ 5

• pitcher
• ladle

Use a ladle to scoop the mix into a measuring cup or small pitcher

Step 3/ 5

• pitcher
• muffin liner
• popover tin

Add muffin papers to a muffin pan, then pour the mix in via the small pitcher. Add flavor separately to the egg bites.

Step 4/ 5

• oven

Heat the oven to 350 degrees Fahrenheit, then put the muffin pan containing the batter in and cook for 25 minutes.

Step 5/ 5

• toothpick

After you take the egg bites out of the oven, poke a toothpick in the middle of an egg bite, if it comes out with visible batter on it, cook the egg bites for 5 more minutes. If it comes out clean, let the egg bites sit for 2 minutes, then enjoy!