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Sweet chilli, vanilla chicken

Sweet chilli, vanilla chicken

Based on 1 ratings
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Pinky Muchenje

Community member

"It’s actually very delicious, I had no idea what I was making but the outcome was good! He cautions with the chilli a little is very hot!!!"
Difficulty
Easy 👌
Preparation
15 min
Baking
60 min
Resting
0 min

Ingredients

2Servings
389 g
chicken wings
4 g
Small potato
½
broccoli
1
carrots
64 g
Turmeric rice
35 g
sweet chili sauce
1 tsp
vanilla extract
1 tsp
soy sauce
1 tsp
Olive oil
1 pinches
ground turmeric
½ scoop
smoked paprika powder
½ tbsp
salt
tsp
black peppercorn grind
½ dash
Lazy Chilli

Utensils

microwave, bowl, Fan oven, A mug or cup

  • Step 1/ 10

    • microwave
    • bowl

    Defrost chicken

  • Step 2/ 10

    • Fan oven

    Preheat oven to 220°

  • Step 3/ 10

    Wash chicken

  • Step 4/ 10

    • 35 g sweet chili sauce
    • 1 tsp vanilla extract
    • 1 tsp soy sauce
    • 1 tsp Olive oil
    • 1 pinches ground turmeric
    • ½ scoop smoked paprika powder
    • ½ tbsp salt
    • tsp black peppercorn grind
    • ½ dash Lazy Chilli
    • A mug or cup

    Mix spices

  • Step 5/ 10

    • 4 g Small potato
    • 1 carrots

    Peel and cut carrots and potatoes

  • Step 6/ 10

    Place in oven bowl: chicken, potatoe and carrots

  • Step 7/ 10

    • 389 g chicken wings

    Cook for 70 minutes, turning chicken every 20 minutes

  • Step 8/ 10

    • 64 g Turmeric rice

    Cook rice with a salt and a pinch of tumeric

  • Step 9/ 10

    • ½ broccoli

    Steam broccoli- 5-10 minutes till it’s slightly crunchy but soft.

  • Step 10/ 10

    Serve and enjoy

  • Enjoy your meal!

    Sweet chilli, vanilla chicken

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