Super easy tomato chutney

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Eliza

Eliza

Community member

"This chutney is just the right amount of sweet and spicy. And it is 100% vegan"
Difficulty
Easy 👌
Preparation
15 min
Baking
40 min
Resting
60 min

Ingredients

2Servings
25 g
red onions
50 g
mixed tomatoes
⅛
red chilli
7½ ml
red wine vinegar
14 g
brown sugar

Utensils

2 knives, large cooking pot

  • Step 1/3

    • 25 g red onions
    • knife

    Roughly chop the onions.

  • Step 2/3

    • 50 g mixed tomatoes
    • knife

    Finely chop the tomatoes

  • Step 3/3

    • large cooking pot

    Add all the ingredients into a large cooking pot and place on the cooker (medium heat) and simmer for 40 mins.

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