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Summer shrimp linguine

Based on 1 ratings

Clancy

Community Member

Difficulty

Easy 👌
45
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
2 lbs shrimp
6½ cups tomatoes
2½ cups nectarines
5 tbsp salt
5 tbsp pepper
5 tbsp vegetable oil
2 cloves garlic
2 tbsp basil
lemon
2 lbs linguine

Utensils

  • grater
  • peeler
  • 2 saucepans
  • Step 1/6

    • 6½ cups tomatoes
    • 2½ cups nectarines
    • 5 tbsp salt
    • 5 tbsp pepper
    • grater
    • peeler

    Peel tomatoes and nectarines, grate on large side of grater into a large mixing bowl, add salt and pepper

  • Step 2/6

    • 2 lbs linguine
    • saucepan

    Boil salted water for pasta, cook linguine

  • Step 3/6

    • 2 lbs shrimp
    • 5 tbsp vegetable oil
    • 2 cloves garlic
    • saucepan

    Sauté shrimp and garlic in oil on medium high heat until cooked

  • Step 4/6

    Combine tomato and nectarine sauce, and spaghetti with shrimp in the saucepan.

  • Step 5/6

    Cook for about 15 minutes on medium heat, reduce to simmer

  • Step 6/6

    Serve with sliced basil, shaved Parmesan, and sliced lemon
    • 2 tbsp basil
    • lemon

    Serve with sliced basil, shaved Parmesan, and sliced lemon

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