Summer shrimp linguine
grater, peeler, 2 saucepans
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- 3¼ cups tomatoes
- 1¼ cups nectarines
- 2½ tbsp salt
- 2½ tbsp pepper
Peel tomatoes and nectarines, grate on large side of grater into a large mixing bowl, add salt and pepper
- 1 lbs linguine
Boil salted water for pasta, cook linguine
- 1 lbs shrimp
- 2½ tbsp vegetable oil
- 1 cloves garlic
Sauté shrimp and garlic in oil on medium high heat until cooked
Combine tomato and nectarine sauce, and spaghetti with shrimp in the saucepan.
Cook for about 15 minutes on medium heat, reduce to simmer
- 1 tbsp basil
- ½ lemon
Serve with sliced basil, shaved Parmesan, and sliced lemon
Enjoy your meal!