Summer shrimp linguine

Step 1/6

• 6½ cups tomatoes
• 2½ cups nectarines
• 5 tbsp salt
• 5 tbsp pepper

• grater
• peeler

Peel tomatoes and nectarines, grate on large side of grater into a large mixing bowl, add salt and pepper

Step 2/6

• 2 lbs linguine

• saucepan

Boil salted water for pasta, cook linguine

Step 3/6

• 2 lbs shrimp
• 5 tbsp vegetable oil
• 2 cloves garlic

• saucepan

Sauté shrimp and garlic in oil on medium high heat until cooked

Step 4/6

Combine tomato and nectarine sauce, and spaghetti with shrimp in the saucepan.

Step 5/6

Cook for about 15 minutes on medium heat, reduce to simmer