Stuffed Peppers: Summer Edition

Stuffed Peppers: Summer Edition

Based on 0 ratings
Ceci

Ceci

Community member

"For a simple, yet very tasty and refreshing full meal - perfect for the summer season! "

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
2
pepper
150 g
feta cheese
400 g
canned brown lentils
1 pinch
salt
1
red onion
parsley
1
lemon
lemon zest
1 pinch
pepper
1 pinch
salt
1 tbsp
extra-virgin olive oil
1 tbsp
extra-virgin olive oil
1 tsp
balsamic vinegar

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  • Step 1/4

    Cut the peppers into quarters and place them on a baking tray. Season with olive oil and a pinch of salt and pepper. Bake at 180 degrees for 25 minutes.
    • 2 pepper
    • 1 pinch salt
    • 1 pinch pepper
    • 1 tbsp extra-virgin olive oil

    Cut the peppers into quarters and place them on a baking tray. Season with olive oil and a pinch of salt and pepper. Bake at 180 degrees for 25 minutes.

  • Step 2/4

    • 400 g canned brown lentils
    • 1 red onion
    • 1 tbsp extra-virgin olive oil
    • 1 tsp balsamic vinegar

    In the meantime boil the lentils following the package instructions (or just use canned pre-boiled lentils). Then caramelise the onions: add a bit of olive oil to a frying pan and when hot, add the sliced red onion. When the onions start getting softer, add a pinch of sugar and a small cup of hot water. Let them cook for a couple of extra minutes until the water evaporates. Add a little bit of balsamic vinegar and when it evaporate as well, your onions will be ready.

  • Step 3/4

    Add the lentils, caramelised onions, and sliced feta cheese to a bowl. Season with some olive oil, salt, finely cut parsley, lemon juice and lemon zest.
    • 150 g feta cheese
    • 1 pinch salt
    • parsley
    • 1 lemon
    • lemon zest
    • 1 pinch salt
    • 1 tbsp extra-virgin olive oil

    Add the lentils, caramelised onions, and sliced feta cheese to a bowl. Season with some olive oil, salt, finely cut parsley, lemon juice and lemon zest.

  • Step 4/4

    Fill the peppers with the bowl ingredients - ready to be served! You can accompany the dish with some hummus on the side.

    Fill the peppers with the bowl ingredients - ready to be served! You can accompany the dish with some hummus on the side.

  • Enjoy your meal!

    Stuffed Peppers: Summer Edition

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