Mini Swiss roll cakes
Step 1/5
- 1 tbsp maple syrup
- 2 oranges
Blend 2 oranges with the peel, then slightly boil it with maple syrup
Step 2/5
- 4 eggs
- 180 g almond flour (1 cup)
- 160 g rice flour (1 cup)
- 50 g coconut sugar (up to you)
- ½ tsp vanilla sugar
Beat eggs with sugar and butter in a blender, add flour and beat again to make it faster.
Step 3/5
- 1 tsp baking soda
Add soda, slaked with apple vinegar into the resulting mass, then mix.
Step 4/5
- 60 g coconut oil
- strawberry (for garnish)
Grease the form with coconut oil, pour the dough into it, and put strawberries on top. (The dough is watery)
Step 5/5
Bake at 170 degrees for 20 minutes
in Berlin