Strawberry-balsamic pizza

Name: Strawberry-balsamic pizza
Prep time: 1200 s
Cook time: 1500 s
Total time: 2700 s
Yield: 4 Servings
Ingredients: 225 g strawberries; 10 g basil; 400 g pizza dough (store-bought); 250 g mozzarella (shredded); 140 g goat cheese (soft); 80 ml balsamic vinegar; 1 tbsp honey; salt; pepper

Based on 27 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

225 g	strawberries
10 g	basil
400 g	pizza dough (store-bought)
250 g	mozzarella (shredded)
140 g	goat cheese (soft)
80 ml	balsamic vinegar
1 tbsp	honey
	salt
	pepper

Metric

Imperial

How-To Videos

How to chop green herbs

2 ways to hull strawberries

Balsamic reduction

Utensils

oven
cutting board
knife
baking sheet
parchment paper
small saucepan

Nutrition per serving

Cal
471

Protein
22g

Fat
15g

Carb
53g

Step 1/4

Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.

225 g strawberries
10 g basil

oven
cutting board
knife

Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.

Step 2/4

Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.

400 g pizza dough (store-bought)
250 g mozzarella (shredded)
140 g goat cheese (soft)

baking sheet
parchment paper

Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.

Step 3/4

Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.

80 ml balsamic vinegar
1 tbsp honey

small saucepan

Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.