Strawberry-balsamic pizza

Step 1/ 4

• 112½ g strawberries
• 5 g basil

• oven
• cutting board
• knife

Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.

Step 2/ 4

• 200 g pizza dough (store-bought)
• 125 g mozzarella (shredded)
• 70 g goat cheese (soft)

• baking sheet
• parchment paper

Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.

Step 3/ 4

• 40 ml balsamic vinegar
• ½ tbsp honey

• small saucepan

Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.

Step 4/ 4

• salt
• pepper

Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!

Enjoy your meal!