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Strawberry-balsamic pizza
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, cutting board, knife, baking sheet, parchment paper, small saucepan
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How-To Videos
How to chop green herbs
2 ways to hull strawberries
Balsamic reduction
Nutrition per serving
Step 1/ 4
- 112½ g strawberries
- 5 g basil
- oven
- cutting board
- knife
Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.
Step 2/ 4
- 200 g pizza dough (store-bought)
- 125 g mozzarella (shredded)
- 70 g goat cheese (soft)
- baking sheet
- parchment paper
Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.
Step 3/ 4
- 40 ml balsamic vinegar
- ½ tbsp honey
- small saucepan
Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.
Step 4/ 4
- salt
- pepper
Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!
Enjoy your meal!
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