Strawberry-balsamic pizza

Based on 27 ratings

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
225 g strawberries
10 g basil
400 g pizza dough (store-bought)
250 g mozzarella (shredded)
140 g goat cheese (soft)
80 ml balsamic vinegar
1 tbsp honey
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • baking sheet
  • parchment paper
  • small saucepan

Nutrition per serving

Cal
471
Protein
22g
Fat
15g
Carb
53g

Step 1/4

Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.
  • 225 strawberries
  • 10 basil
  • oven
  • cutting board
  • knife

Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.

Step 2/4

Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.
  • 400 pizza dough (store-bought)
  • 250 mozzarella (shredded)
  • 140 goat cheese (soft)
  • baking sheet
  • parchment paper

Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.

Step 3/4

Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.
  • 80 ml balsamic vinegar
  • 1 tbsp honey
  • small saucepan

Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.

Step 4/4

Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!
  • salt
  • pepper

Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!