Strawberry-balsamic pizza

Nutrition per serving

• Step 1/4

  
  • 112½ g strawberries
  • 5 g basil
  • oven
  • cutting board
  • knife

  Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.

• Step 2/4

  
  • 200 g pizza dough (store-bought)
  • 125 g mozzarella (shredded)
  • 70 g goat cheese (soft)
  • baking sheet
  • parchment paper

  Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.

• Step 3/4

  
  • 40 ml balsamic vinegar
  • ½ tbsp honey
  • small saucepan

  Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.

• Step 4/4

  
  • salt
  • pepper

  Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!