| 225 g | strawberries |
| 10 g | basil |
| 400 g | pizza dough (store-bought) |
| 250 g | mozzarella (shredded) |
| 140 g | goat cheese (soft) |
| 80 ml | balsamic vinegar |
| 1 tbsp | honey |
| salt | |
| pepper |
Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.
Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.
Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.
Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement
