Strawberry-balsamic pizza

Name: Strawberry-balsamic pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 8 oz strawberries; 0.5 oz basil; 14 oz pizza dough (store-bought); 8.5 oz mozzarella (shredded); 5 oz goat cheese (soft); 0.33 cup balsamic vinegar; 1 tbsp honey; salt; pepper

Based on 35 ratings

Julie Myers

Editor-in-Chief at Kitchen Stories

instagram.com/julie.e.myers

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

225 g	strawberries
10 g	basil
400 g	pizza dough (store-bought)
250 g	mozzarella (shredded)
140 g	goat cheese (soft)
80 ml	balsamic vinegar
1 tbsp	honey
	salt
	pepper

Metric

Imperial

Utensils

oven
cutting board
knife
baking sheet
parchment paper
small saucepan

How-To Videos

Nutrition per serving

Cal
471

Protein
22 g

Fat
15 g

Carb
53 g

Step 1/4
- 225 g strawberries
- 10 g basil
- oven
- cutting board
- knife
Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.
Step 2/4
- 400 g pizza dough (store-bought)
- 250 g mozzarella (shredded)
- 140 g goat cheese (soft)
- baking sheet
- parchment paper
Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.
Step 3/4
- 80 ml balsamic vinegar
- 1 tbsp honey
- small saucepan
Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.
Step 4/4
- salt
- pepper
Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!