Strawberry-balsamic pizza
Based on 35 ratings
Difficulty
Easy 👌20
min.
Preparation
25
min.
Baking
0
min.
Resting
Ingredients
Servings2
112½ g
strawberries
5 g
basil
200 g
pizza dough (store-bought)
125 g
mozzarella (shredded)
70 g
goat cheese (soft)
40 ml
balsamic vinegar
½ tbsp
honey
salt
pepper
MetricImperial
Utensils
oven, cutting board, knife, baking sheet, parchment paper, small saucepan
How-To Videos
How to chop green herbs
2 ways to hull strawberries
Balsamic reduction
Nutrition per serving
Cal471
Protein22 g
Fat15 g
Carb53 g
Step 1/4
- 112½ g strawberries
- 5 g basil
- oven
- cutting board
- knife
Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.
Step 2/4
- 200 g pizza dough (store-bought)
- 125 g mozzarella (shredded)
- 70 g goat cheese (soft)
- baking sheet
- parchment paper
Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.
Step 3/4
- 40 ml balsamic vinegar
- ½ tbsp honey
- small saucepan
Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.
Step 4/4
- salt
- pepper
Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!
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