| 225 g | strawberries |
| 10 g | basil |
| 400 g | pizza dough (store-bought) |
| 250 g | mozzarella (shredded) |
| 140 g | goat cheese (soft) |
| 80 ml | balsamic vinegar |
| 1 tbsp | honey |
| salt | |
| pepper |
Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.
Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.
Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.
Sprinkle pizza with basil, season with salt and pepper to taste, and drizzle with balsamic reduction. Enjoy!
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