Strawberry-balsamic pizza

Name: Strawberry-balsamic pizza
Prep time: 1200 s
Cook time: 1500 s
Total time: 2700 s
Yield: 4 Servings
Ingredients: 225 g strawberries; 10 g basil; 400 g pizza dough (store-bought); 250 g mozzarella (shredded); 140 g goat cheese (soft); 80 ml balsamic vinegar; 1 tbsp honey; salt; pepper

Based on 27 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

225 g	strawberries
10 g	basil
400 g	pizza dough (store-bought)
250 g	mozzarella (shredded)
140 g	goat cheese (soft)
80 ml	balsamic vinegar
1 tbsp	honey
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

baking sheet
oven
small saucepan
parchment paper
cutting board
knife

Enjoy with

Merlot rosé, Veneto
With a hint of tropical fruit and an intriguing creaminess, this sophisticated wine will balance out the acidic balsamic and underline the sweetness of the strawberries and hearty flavors of the cheeses.

Nutrition per serving

Cal
471

Protein
22g

Fat
15g

Carb
53g

Step 1/4

Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.

225 g strawberries
10 g basil

oven
cutting board
knife

Preheat oven to 190°C/375°F. Hull and slice strawberries into rounds. Chiffonade basil into long ribbons.

Step 2/4

Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.

400 g pizza dough (store-bought)
250 g mozzarella (shredded)
140 g goat cheese (soft)

baking sheet
parchment paper

Roll pizza dough out onto a parchment-lined baking sheet. Top with shredded mozzarella, large crumbles of goat cheese, and strawberry rounds. Bake at 190°C/375°F for approx. 20 – 30 min., or until the cheese is bubbling and the crust is golden-brown.

Step 3/4

Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.

80 ml balsamic vinegar
1 tbsp honey

small saucepan

Meanwhile, make the balsamic reduction by combining balsamic vinegar and honey in a small saucepan. Simmer over medium-low heat until reduced by half, approx. 10 min.