Sticky date pudding

Based on 8 ratings
Aainaa

Aainaa

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Difficulty

Easy 👌
30
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
175 g pitted dates
250 ml water
1 tsp baking soda
eggs
100 g unsalted butter
50 g brown sugar
1 tsp vanilla extract
1 tsp ginger (grated)
½ tsp salt
200 g flour
½ tsp ground cinnamon
1 tsp baking powder
unsalted butter (for greasing)
caramel sauce (for serving)
vanilla ice cream (for serving)
Metric
Imperial

Utensils

  • oven
  • baking pan (8 in.)
  • saucepan
  • 4 bowls (large)
  • rubber spatula
  • fine sieve
  • hand mixer with beaters

Nutrition per serving

Cal
288
Protein
5g
Fat
12g
Carb
39g

Step 1/4

Preheat oven to 180°C/350°F. Grease baking pan. In a saucepan, bring dried dates, water, and baking soda to a boil for approx. 5 min. Remove from heat and let rest for approx. 5 min., then transfer to a bowl.
  • 175 pitted dates
  • 250 ml water
  • 1 tsp baking soda
  • unsalted butter (for greasing)
  • oven
  • baking pan (8 in.)
  • saucepan
  • bowl (large)

Preheat oven to 180°C/350°F. Grease baking pan. In a saucepan, bring dried dates, water, and baking soda to a boil for approx. 5 min. Remove from heat and let rest for approx. 5 min., then transfer to a bowl.

Step 2/4

Separate eggs and reserve whites. Add egg yolks, butter, brown sugar, vanilla extract, ginger, and salt to date mixture and stir to combine. In a bowl, sift flour, cinnamon, and baking powder. Add sifted dry ingredients to date mixture and whisk to combine.
  • egg
  • 100 unsalted butter
  • 50 brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ginger (grated)
  • ½ tsp salt
  • 200 flour
  • ½ tsp ground cinnamon
  • 1 tsp baking powder
  • bowl (small)
  • rubber spatula
  • bowl (large)
  • fine sieve
  • hand mixer with beaters

Separate eggs and reserve whites. Add egg yolks, butter, brown sugar, vanilla extract, ginger, and salt to date mixture and stir to combine. In a bowl, sift flour, cinnamon, and baking powder. Add sifted dry ingredients to date mixture and whisk to combine.

Step 3/4

In a separate bowl, beat egg whites until stiff and fluffy, and fold into batter.
  • bowl (large)

In a separate bowl, beat egg whites until stiff and fluffy, and fold into batter.

Step 4/4

Pour batter into greased baking pan and bake for approx. 35 min. at 180°C/350°F. Serve warm with caramel sauce and vanilla ice cream. Enjoy!
  • caramel sauce (for serving)
  • vanilla ice cream (for serving)

Pour batter into greased baking pan and bake for approx. 35 min. at 180°C/350°F. Serve warm with caramel sauce and vanilla ice cream. Enjoy!