Sticky date pudding

Based on 10 ratings

Aainaa

Community Member

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Difficulty

Easy 👌
30
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
175 g pitted dates
250 ml water
1 tsp baking soda
eggs
100 g unsalted butter
50 g brown sugar
1 tsp vanilla extract
1 tsp ginger (grated)
½ tsp salt
200 g flour
½ tsp ground cinnamon
1 tsp baking powder
unsalted butter (for greasing)
caramel sauce (for serving)
vanilla ice cream (for serving)
Metric
Imperial

Utensils

  • oven
  • baking pan (8 in.)
  • saucepan
  • 3 bowls (large)
  • bowl (small)
  • rubber spatula
  • fine sieve
  • hand mixer with beaters

Nutrition per serving

Cal
288
Protein
5 g
Fat
12 g
Carb
39 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Grease baking pan. In a saucepan, bring dried dates, water, and baking soda to a boil for approx. 5 min. Remove from heat and let rest for approx. 5 min., then transfer to a bowl.
    • 175 g pitted dates
    • 250 ml water
    • 1 tsp baking soda
    • unsalted butter (for greasing)
    • oven
    • baking pan (8 in.)
    • saucepan
    • bowl (large)

    Preheat oven to 180°C/350°F. Grease baking pan. In a saucepan, bring dried dates, water, and baking soda to a boil for approx. 5 min. Remove from heat and let rest for approx. 5 min., then transfer to a bowl.

  • Step 2/4

    Separate eggs and reserve whites. Add egg yolks, butter, brown sugar, vanilla extract, ginger, and salt to date mixture and stir to combine. In a bowl, sift flour, cinnamon, and baking powder. Add sifted dry ingredients to date mixture and whisk to combine.
    • egg
    • 100 g unsalted butter
    • 50 g brown sugar
    • 1 tsp vanilla extract
    • 1 tsp ginger (grated)
    • ½ tsp salt
    • 200 g flour
    • ½ tsp ground cinnamon
    • 1 tsp baking powder
    • bowl (small)
    • rubber spatula
    • bowl (large)
    • fine sieve
    • hand mixer with beaters

    Separate eggs and reserve whites. Add egg yolks, butter, brown sugar, vanilla extract, ginger, and salt to date mixture and stir to combine. In a bowl, sift flour, cinnamon, and baking powder. Add sifted dry ingredients to date mixture and whisk to combine.

  • Step 3/4

    In a separate bowl, beat egg whites until stiff and fluffy, and fold into batter.
    • bowl (large)

    In a separate bowl, beat egg whites until stiff and fluffy, and fold into batter.

  • Step 4/4

    Pour batter into greased baking pan and bake for approx. 35 min. at 180°C/350°F. Serve warm with caramel sauce and vanilla ice cream. Enjoy!
    • caramel sauce (for serving)
    • vanilla ice cream (for serving)

    Pour batter into greased baking pan and bake for approx. 35 min. at 180°C/350°F. Serve warm with caramel sauce and vanilla ice cream. Enjoy!