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Sticky date pudding
Ingredients
Utensils
oven, baking pan (8 in.), saucepan, 3 bowls (large), bowl (small), rubber spatula, fine sieve, hand mixer with beaters
How-To Videos
See allHow to Prepare a Cake Pan
How to beat egg whites
How to measure
Nutrition per serving
Step 1/ 4
- 43¾ g pitted dates
- 62½ ml water
- ¼ tsp baking soda
- unsalted butter (for greasing)
- oven
- baking pan (8 in.)
- saucepan
- bowl (large)
Preheat oven to 180°C/350°F. Grease baking pan. In a saucepan, bring dried dates, water, and baking soda to a boil for approx. 5 min. Remove from heat and let rest for approx. 5 min., then transfer to a bowl.
Step 2/ 4
- egg
- 25 g unsalted butter
- 12½ g brown sugar
- ¼ tsp vanilla extract
- ¼ tsp ginger (grated)
- ⅛ tsp salt
- 50 g flour
- ⅛ tsp ground cinnamon
- ¼ tsp baking powder
- bowl (small)
- rubber spatula
- bowl (large)
- fine sieve
- hand mixer with beaters
Separate eggs and reserve whites. Add egg yolks, butter, brown sugar, vanilla extract, ginger, and salt to date mixture and stir to combine. In a bowl, sift flour, cinnamon, and baking powder. Add sifted dry ingredients to date mixture and whisk to combine.
Step 3/ 4
- bowl (large)
In a separate bowl, beat egg whites until stiff and fluffy, and fold into batter.
Step 4/ 4
- caramel sauce (for serving)
- vanilla ice cream (for serving)
Pour batter into greased baking pan and bake for approx. 35 min. at 180°C/350°F. Serve warm with caramel sauce and vanilla ice cream. Enjoy!
Enjoy your meal!
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