Sticky date pudding

Sticky date pudding

Based on 10 ratings
Aainaa

Aainaa

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

35 min

Resting

0 min

Ingredients

2Servings
43¾ g
pitted dates
62½ ml
water
¼ tsp
baking soda
½
eggs
25 g
unsalted butter
12½ g
brown sugar
¼ tsp
vanilla extract
¼ tsp
ginger (grated)
tsp
salt
50 g
flour
tsp
ground cinnamon
¼ tsp
baking powder
unsalted butter (for greasing)
caramel sauce (for serving)
vanilla ice cream (for serving)
MetricImperial

Utensils

oven, baking pan (8 in.), saucepan, 3 bowls (large), bowl (small), rubber spatula, fine sieve, hand mixer with beaters

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How-To Videos

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How to beat egg whites

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How to measure

Nutrition per serving

Cal288
Fat12 g
Protein5 g
Carb39 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Grease baking pan. In a saucepan, bring dried dates, water, and baking soda to a boil for approx. 5 min. Remove from heat and let rest for approx. 5 min., then transfer to a bowl.
    • 43¾ g pitted dates
    • 62½ ml water
    • ¼ tsp baking soda
    • unsalted butter (for greasing)
    • oven
    • baking pan (8 in.)
    • saucepan
    • bowl (large)

    Preheat oven to 180°C/350°F. Grease baking pan. In a saucepan, bring dried dates, water, and baking soda to a boil for approx. 5 min. Remove from heat and let rest for approx. 5 min., then transfer to a bowl.

  • Step 2/4

    Separate eggs and reserve whites. Add egg yolks, butter, brown sugar, vanilla extract, ginger, and salt to date mixture and stir to combine. In a bowl, sift flour, cinnamon, and baking powder. Add sifted dry ingredients to date mixture and whisk to combine.
    • egg
    • 25 g unsalted butter
    • 12½ g brown sugar
    • ¼ tsp vanilla extract
    • ¼ tsp ginger (grated)
    • tsp salt
    • 50 g flour
    • tsp ground cinnamon
    • ¼ tsp baking powder
    • bowl (small)
    • rubber spatula
    • bowl (large)
    • fine sieve
    • hand mixer with beaters

    Separate eggs and reserve whites. Add egg yolks, butter, brown sugar, vanilla extract, ginger, and salt to date mixture and stir to combine. In a bowl, sift flour, cinnamon, and baking powder. Add sifted dry ingredients to date mixture and whisk to combine.

  • Step 3/4

    In a separate bowl, beat egg whites until stiff and fluffy, and fold into batter.
    • bowl (large)

    In a separate bowl, beat egg whites until stiff and fluffy, and fold into batter.

  • Step 4/4

    Pour batter into greased baking pan and bake for approx. 35 min. at 180°C/350°F. Serve warm with caramel sauce and vanilla ice cream. Enjoy!
    • caramel sauce (for serving)
    • vanilla ice cream (for serving)

    Pour batter into greased baking pan and bake for approx. 35 min. at 180°C/350°F. Serve warm with caramel sauce and vanilla ice cream. Enjoy!

  • Enjoy your meal!

    Sticky date pudding

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