Spring salad

Based on 0 ratings
Katherine Elmpt

Katherine Elmpt

Community member

"This is a very nice salad to eat instead of heavy garnish. It's simle and fast to prepare. The secret of this simple dish is in the seasoning. This is truly my favourite recipe of a salad."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
10
cherry tomatoes
1
bell pepper
1 package
mixed lettuce
¼ tsp
salt
tsp
ground coriander
tsp
dried basil
tsp
dill
tsp
parsley
tsp
bay leaf
tsp
fenugreek seeds
tsp
dried mint
¼ tsp
celery
tsp
summer savory
1 tsp
water
2 tbsp
vinegar
1 tsp
oil

Utensils

cup, bowl

  • Step 1/3

    • ¼ tsp salt
    • tsp ground coriander
    • tsp dried basil
    • tsp dill
    • tsp parsley
    • tsp bay leaf
    • tsp fenugreek seeds
    • tsp dried mint
    • ¼ tsp celery
    • tsp summer savory
    • 1 tsp water
    • cup

    Prepare seasoning: all the dried ingredients mix together in a cup (if you are lucky enough and you can find seasoning "khmeli-suneli", then just put 1,5 tsp of this seasoning in a cup instead of the mixture of herbs). Boil some water and add a tablespoon of hot-hot water to the seasoning. Cover the cup with a plate(or any other subject that you have).

  • Step 2/3

    • 10 cherry tomatoes
    • 1 bell pepper
    • 1 package mixed lettuce
    • bowl

    Make a salad: salad leaves can into medium squares, cut a bell pepper in cubes and cut the cherries into halves. Put all the vegetables together in a bowl, mix them.

  • Step 3/3

    Put off the plate from the cup with the seasoning, add two spoons of vinegar and mix it. Then all a spoon of oil (sunflower or olive). Mix it once again and then pour into the salad bowl on the vwgetable mixture. Mix all together and enjoy the meal!

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