Spring salad

Too few ratings

Katherine Elmpt

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
10 cherry tomatoes
bell pepper
1 package mixed lettuce
¼ tsp salt
⅛ tsp ground coriander
⅛ tsp dried basil
⅛ tsp dill
⅛ tsp parsley
⅛ tsp bay leaf
⅛ tsp fenugreek seeds
⅛ tsp dried mint
¼ tsp celery
⅛ tsp summer savory
1 tsp water
2 tbsp vinegar
1 tsp oil

Utensils

  • cup
  • bowl
  • Step 1/3

    • ¼ tsp salt
    • ⅛ tsp ground coriander
    • ⅛ tsp dried basil
    • ⅛ tsp dill
    • ⅛ tsp parsley
    • ⅛ tsp bay leaf
    • ⅛ tsp fenugreek seeds
    • ⅛ tsp dried mint
    • ¼ tsp celery
    • ⅛ tsp summer savory
    • 1 tsp water
    • cup

    Prepare seasoning: all the dried ingredients mix together in a cup (if you are lucky enough and you can find seasoning "khmeli-suneli", then just put 1,5 tsp of this seasoning in a cup instead of the mixture of herbs). Boil some water and add a tablespoon of hot-hot water to the seasoning. Cover the cup with a plate(or any other subject that you have).

  • Step 2/3

    • 10 cherry tomatoes
    • bell pepper
    • 1 package mixed lettuce
    • bowl

    Make a salad: salad leaves can into medium squares, cut a bell pepper in cubes and cut the cherries into halves. Put all the vegetables together in a bowl, mix them.

  • Step 3/3

    Put off the plate from the cup with the seasoning, add two spoons of vinegar and mix it. Then all a spoon of oil (sunflower or olive). Mix it once again and then pour into the salad bowl on the vwgetable mixture. Mix all together and enjoy the meal!