Spinach with sausage

Too few ratings

SALG

Community Member

“My original homecooking recipe created with motto of "cheap, quick and easy" without compromising the taste. You can use any type of sausage of your preference.”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 package spinach
sausage
2 tbsp cooking oil
Metric
Imperial

Utensils

  • knife
  • frying pan
  • Step 1/2

    • 1 package spinach
    • sausage
    • knife

    Preparation of ingredients. 1 bunch of spinach, washed and cut into bite size. 1 sausage, sliced into coin size.

  • Step 2/2

    • 2 tbsp cooking oil
    • frying pan

    Heat cooking oil in frying pan using medium heat. Stir fry sausage till sizzling. Add in spinach. Stir fry till softened and well cooked. (Spinach itself contains water so don't have to add any water. Salt is also not needed due to salty sausage.)