Steamed red gilthead
Step 1/2
- 1 package spinach
- 1 sausage
- knife
Preparation of ingredients. 1 bunch of spinach, washed and cut into bite size. 1 sausage, sliced into coin size.
Step 2/2
- 2 tbsp cooking oil
- frying pan
Heat cooking oil in frying pan using medium heat. Stir fry sausage till sizzling. Add in spinach. Stir fry till softened and well cooked. (Spinach itself contains water so don't have to add any water. Salt is also not needed due to salty sausage.)
in Berlin