Spinach Pesto

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Pierre Bottemanne

Community member

Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
25 min

Ingredients

2Servings
¼ lb
chopped spinach
⅛ lb
pistachio
1¼ oz
Parmesan cheese
1 tbsp
olive oil
⅛ lb
fromage blanc
1 tsp
salt
½ tsp
pepper
½ clove
garlic
½ tsp
parsley
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  • Step 1/4

    Grind the pistachio into a fine powder. Drain the spinach.

  • Step 2/4

    Mix the spinach, pistachio, fromage blanc and parmesan.

  • Step 3/4

    Add salt, pepper, garlic and parsley. Add 1 tbsp olive oil and mix into a paste.

  • Step 4/4

    Smooth out the paste and cover with remaining olive oil. Let it rest for 25 minutes.

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