Spinach Pesto

Too few ratings

Pierre Bottemanne

Community Member

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
25
min.
Resting

Ingredients

Servings:-4+
½ lb chopped spinach
¼ lb pistachio
2½ oz Parmesan cheese
2 tbsp olive oil
¼ lb fromage blanc
2 tsp salt
1 tsp pepper
1 clove garlic
1 tsp parsley
Metric
Imperial
  • Step 1/4

    Grind the pistachio into a fine powder. Drain the spinach.

  • Step 2/4

    Mix the spinach, pistachio, fromage blanc and parmesan.

  • Step 3/4

    Add salt, pepper, garlic and parsley. Add 1 tbsp olive oil and mix into a paste.

  • Step 4/4

    Smooth out the paste and cover with remaining olive oil. Let it rest for 25 minutes.