Pistachio-crusted chicken tenders with blackcurrant dip
Step 1/4
Grind the pistachio into a fine powder. Drain the spinach.
Step 2/4
Mix the spinach, pistachio, fromage blanc and parmesan.
Step 3/4
Add salt, pepper, garlic and parsley. Add 1 tbsp olive oil and mix into a paste.
Step 4/4
Smooth out the paste and cover with remaining olive oil. Let it rest for 25 minutes.
in Berlin