Spicy prawn curry

Based on 1 ratings

Ranjani Elango

Community Member

Difficulty

Medium 👍
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g shrimp (peeled and deveined)
1½ onions
tomato
2 tbsp ginger garlic paste
cardamom pods
1½ star anise
1¼ cinnamon sticks
3 tbsp peanut oil
1 tsp garam masala
2 tsp chili powder
½ tsp turmeric
2 tsp ground coriander
4 cloves cloves
½ sprig mint
½ sprig cilantro

Utensils

  • saucepan
  • Step 1/4

    • cardamom pods
    • 1½ star anise
    • 1¼ cinnamon sticks
    • 3 tbsp peanut oil
    • 4 cloves cloves
    • saucepan

    Pour oil into your vessel and add the whole spices and sauté for 5 seconds and then add the chopped onions to it and sauté for 40 to 60 secs until raw smell is gone.

  • Step 2/4

    • 1½ onions
    • tomato
    • 2 tbsp ginger garlic paste

    Then add the ginger garlic paste which was freshly grounded and sauté till the raw smell is gone for 30 secs and then add the chopped tomatoes and sauté till it becomes mushy like a jam.

  • Step 3/4

    • 500 g shrimp (peeled and deveined)
    • 1 tsp garam masala
    • 2 tsp chili powder
    • ½ tsp turmeric
    • 2 tsp ground coriander

    After you get the wonderful aroma of cooking, add the shrimps and add very little water as they release water themself which makes it extra runny if too much water added and then after the shrimp turns pink, add all the ground spices and sauté till it’s looking like a curry dish.

  • Step 4/4

    • ½ sprig mint
    • ½ sprig cilantro

    Then add the leaves of mint and cilantro to give it a fresh kick when eaten with flat bread or rice

More delicious ideas for you