Finely chop the onion, green pepper, tomatoes, cilantro and chili pepper.
Cut the avacodos in half to remove the seed and scrape out into a bowl.
Smash the avcados into the bowl using a fork or a masher.
Add in the onion, green pepper, chili pepper and tomatoes to the smashed avacados.
Squeeze in half a lime and add 1/4 tsp of salt and pepper as well as some chopped corriander. Mix well and serve.