Spicy Edamame Avocado Soup
Ingredients
Step 1/6
- 20 ml sesame oil
- ½ onion
- ½ clove garlic
- 50 g celery
- 5 g ginger
Heat sesame oil in a stockpot. Add already cut onion, garlic, celery and ginger. Cook until soft but not brown. About 3 minutes.
Step 2/6
- 250 g edamame beans
Add edamame beans. Cook for 2 more minutes.
Step 3/6
- 750 ml vegetable broth
Add vegetable broth.
Step 4/6
- 7½ ml light soy sauce
- 7½ ml oyster sauce
- 4 g shichimi togarashi
When it starts boiling, add soy sauce, oyster sauce and shichimi togarashi. Cook for about 20 minutes.
Step 5/6
Add avocados. Cook for 2 more minutes.
Step 6/6
Bland with a hand blander until smooth and it’s ready to serve.
Enjoy your meal!