Spicy Edamame Avocado Soup

Step 1/6

• 40 ml sesame oil
• 1 medium onion
• 1 clove garlic
• 100 g celery
• 10 g ginger

Heat sesame oil in a stockpot. Add already cut onion, garlic, celery and ginger. Cook until soft but not brown. About 3 minutes.

Step 2/6

• 500 g edamame beans

Add edamame beans. Cook for 2 more minutes.

Step 3/6

• 1500 ml vegetable broth

Add vegetable broth.

Step 4/6

• 15 ml light soy sauce
• 15 ml oyster sauce
• 8 g shichimi togarashi

When it starts boiling, add soy sauce, oyster sauce and shichimi togarashi. Cook for about 20 minutes.

Step 5/6

Add avocados. Cook for 2 more minutes.