Spicy Edamame Avocado Soup

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K A

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g edamame beans
avocados
40 ml sesame oil
medium onion
clove garlic
100 g celery
10 g ginger
1500 ml vegetable broth
15 ml light soy sauce
15 ml oyster sauce
8 g shichimi togarashi
salt to taste
Metric
Imperial
  • Step 1/6

    Heat sesame oil in a stockpot. Add already cut onion, garlic, celery and ginger. Cook until soft but not brown. About 3 minutes.
    • 40 ml sesame oil
    • medium onion
    • clove garlic
    • 100 g celery
    • 10 g ginger

    Heat sesame oil in a stockpot. Add already cut onion, garlic, celery and ginger. Cook until soft but not brown. About 3 minutes.

  • Step 2/6

    Add edamame beans. Cook for 2 more minutes.
    • 500 g edamame beans

    Add edamame beans. Cook for 2 more minutes.

  • Step 3/6

    Add vegetable broth.
    • 1500 ml vegetable broth

    Add vegetable broth.

  • Step 4/6

    When it starts boiling, add soy sauce, oyster sauce and shichimi togarashi. Cook for about 20 minutes.
    • 15 ml light soy sauce
    • 15 ml oyster sauce
    • 8 g shichimi togarashi

    When it starts boiling, add soy sauce, oyster sauce and shichimi togarashi. Cook for about 20 minutes.

  • Step 5/6

    Add avocados. Cook for 2 more minutes.

    Add avocados. Cook for 2 more minutes.

  • Step 6/6

    Bland with a hand blander until smooth and it’s ready to serve.

    Bland with a hand blander until smooth and it’s ready to serve.

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