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Spicy Edamame Avocado Soup

Spicy Edamame Avocado Soup

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K

K. K.

Community member

Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
edamame beans
½
avocado
20 ml
sesame oil
½
onion
½ clove
garlic
50 g
celery
5 g
ginger
750 ml
vegetable broth
ml
light soy sauce
ml
oyster sauce
4 g
shichimi togarashi
salt
  • Step 1/ 6

    Heat sesame oil in a stockpot. Add already cut onion, garlic, celery and ginger. Cook until soft but not brown. About 3 minutes.
    • 20 ml sesame oil
    • ½ onion
    • ½ clove garlic
    • 50 g celery
    • 5 g ginger

    Heat sesame oil in a stockpot. Add already cut onion, garlic, celery and ginger. Cook until soft but not brown. About 3 minutes.

  • Step 2/ 6

    Add edamame beans. Cook for 2 more minutes.
    • 250 g edamame beans

    Add edamame beans. Cook for 2 more minutes.

  • Step 3/ 6

    Add vegetable broth.
    • 750 ml vegetable broth

    Add vegetable broth.

  • Step 4/ 6

    When it starts boiling, add soy sauce, oyster sauce and shichimi togarashi. Cook for about 20 minutes.
    • ml light soy sauce
    • ml oyster sauce
    • 4 g shichimi togarashi

    When it starts boiling, add soy sauce, oyster sauce and shichimi togarashi. Cook for about 20 minutes.

  • Step 5/ 6

    Add avocados. Cook for 2 more minutes.

    Add avocados. Cook for 2 more minutes.

  • Step 6/ 6

    Bland with a hand blander until smooth and it’s ready to serve.

    Bland with a hand blander until smooth and it’s ready to serve.

  • Enjoy your meal!

    Spicy Edamame Avocado Soup

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