Sparkling lemon iced tea

Based on 18 ratings
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Kristin Bothor

Managing Editor at Kitchen Stories

www.instagram.com/kristin.bothor

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-1+
1 tea bag black tea
100 ml water
100 g sugar
25 ml lemon juice
180 ml non-alcoholic sparkling wine
ice
lemon slice for garnish
lemon peel for garnish
Metric
Imperial

Utensils

  • whisk
  • small saucepan
  • mason jar
  • bar spoon
  • vegetable peeler
  • knife

Nutrition per serving

Cal
182
Protein
1 g
Fat
1 g
Carb
41 g
  • Step 1/3

    Add water to a small saucepan and bring to boil. Add bag of black tea and let sit for approx. 5 min. before removing tea bag. Add sugar and stir untill sugar is fully disolved. Let simmer for approx. 5 min., then set aside to let cool.
    • 100 ml water
    • 1 tea bag black tea
    • 100 g sugar
    • whisk
    • small saucepan

    Add water to a small saucepan and bring to boil. Add bag of black tea and let sit for approx. 5 min. before removing tea bag. Add sugar and stir untill sugar is fully disolved. Let simmer for approx. 5 min., then set aside to let cool.

  • Step 2/3

    Combine some of the black tea syrup with lemon juice in a mason jar and give it a quick stir. Add ice and top with non-alcoholic sparkling wine. Give it a gentle stir to combine all ingredients.
    • 30 ml black tea syrup
    • 25 ml lemon juice
    • 180 ml non-alcoholic sparkling wine
    • ice
    • mason jar
    • bar spoon

    Combine some of the black tea syrup with lemon juice in a mason jar and give it a quick stir. Add ice and top with non-alcoholic sparkling wine. Give it a gentle stir to combine all ingredients.

  • Step 3/3

    Garnish with lemon zest or lemon slice. Cheers!
    • lemon slice for garnish
    • lemon peel for garnish
    • vegetable peeler
    • knife

    Garnish with lemon zest or lemon slice. Cheers!