- 100 ml water
- 1 tea bag black tea
- 100 g sugar
Add water to a small saucepan and bring to boil. Add bag of black tea and let sit for approx. 5 min. before removing tea bag. Add sugar and stir untill sugar is fully disolved. Let simmer for approx. 5 min., then set aside to let cool.
- 30 ml black tea syrup
- 25 ml lemon juice
- 180 ml non-alcoholic sparkling wine
Combine some of the black tea syrup with lemon juice in a mason jar and give it a quick stir. Add ice and top with non-alcoholic sparkling wine. Give it a gentle stir to combine all ingredients.
- lemon slice for garnish
- lemon peel for garnish
Garnish with lemon zest or lemon slice. Cheers!