Sparkling lemon iced tea
Ingredients
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whisk, small saucepan, mason jar, bar spoon, vegetable peeler, knife
Nutrition per serving
Step 1/ 3
- 200 ml water
- 2 tea bag black tea
- 200 g sugar
- whisk
- small saucepan
Add water to a small saucepan and bring to boil. Add bag of black tea and let sit for approx. 5 min. before removing tea bag. Add sugar and stir untill sugar is fully disolved. Let simmer for approx. 5 min., then set aside to let cool.
Step 2/ 3
- 60 ml black tea syrup
- 50 ml lemon juice
- 360 ml non-alcoholic sparkling wine
- ice
- mason jar
- bar spoon
Combine some of the black tea syrup with lemon juice in a mason jar and give it a quick stir. Add ice and top with non-alcoholic sparkling wine. Give it a gentle stir to combine all ingredients.
Step 3/ 3
- lemon slice for garnish
- lemon peel for garnish
- vegetable peeler
- knife
Garnish with lemon zest or lemon slice. Cheers!
Cheers!
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