Sparkling cobbler
Ingredients
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cutting board, knife
Nutrition per serving
Step 1/ 3
- 200 g crushed ice
- seasonal fruit
- cutting board
- knife
Halve seasonal fruit if needed. Add some of the crushed ice to serving glass. Top with seasonal, halved fruit.
Step 2/ 3
- 240 ml non-alcoholic sparkling wine
Fill glass with non-alcoholic sparkling wine.
Step 3/ 3
- 100 g crushed ice
- 2 tsp powdered sugar
- seasonal fruit
- mint for garnish
Top with more crushed ice, as well as more seasonal fruit. Sprinkle with powdered sugar and garnish with mint. Cheers!
Cheers!
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