Sparkling cobbler

Step 1/3

• 200 g crushed ice
• seasonal fruit

• cutting board
• knife

Halve seasonal fruit if needed. Add some of the crushed ice to serving glass. Top with seasonal, halved fruit.

Step 2/3

• 240 ml non-alcoholic sparkling wine

Fill glass with non-alcoholic sparkling wine.

Step 3/3

• 100 g crushed ice
• 2 tsp powdered sugar
• seasonal fruit
• mint for garnish

Top with more crushed ice, as well as more seasonal fruit. Sprinkle with powdered sugar and garnish with mint. Cheers!

Cheers!