Sparkling cobbler

Sparkling cobbler

Based on 13 ratings
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Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
300 g
crushed ice (divided)
240 ml
non-alcoholic sparkling wine
2 tsp
powdered sugar
seasonal fruit (e.g. blackberries, raspberries or grapes)
mint for garnish

Utensils

cutting board, knife

Nutrition per serving

Cal77
Fat1 g
Protein1 g
Carb16 g
  • Step 1/3

    Halve seasonal fruit if needed. Add some of the crushed ice to serving glass. Top with seasonal, halved fruit.
    • 200 g crushed ice
    • seasonal fruit
    • cutting board
    • knife

    Halve seasonal fruit if needed. Add some of the crushed ice to serving glass. Top with seasonal, halved fruit.

  • Step 2/3

    Fill glass with non-alcoholic sparkling wine.
    • 240 ml non-alcoholic sparkling wine

    Fill glass with non-alcoholic sparkling wine.

  • Step 3/3

    Top with more crushed ice, as well as more seasonal fruit. Sprinkle with powdered sugar and garnish with mint. Cheers!
    • 100 g crushed ice
    • 2 tsp powdered sugar
    • seasonal fruit
    • mint for garnish

    Top with more crushed ice, as well as more seasonal fruit. Sprinkle with powdered sugar and garnish with mint. Cheers!

  • Cheers!

    Sparkling cobbler

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