Spaghetti allo scoglio (Seafood spaghetti)
"Fresh from the sea: "Spaghetti allo Scoglio" is a true classic in Italy and also very popular here in Germany. It's made up of spaghetti with fresh seafood such as mussels of all kinds, scampi, squid and more. It's beautiful dish to present...and then devour!"
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, citrus press, fine grater, pot (large), frying pan (large), tongs, bowl
How-To Videos
How to prepare shrimp
How to zest citrus fruits
How to prepare a squid
How to cook pasta
Nutrition per serving
Step 1/4
- 166⅔ g mussels
- 116⅔ g calamari
- 16⅔ g parsley
- ⅓ clove garlic
- 4 cherry tomatoes
- ⅓ lemon
- cutting board
- knife
- citrus press
- fine grater
Wash and brush the mussels. Slice the calamari and mince parsley. Slice the garlic and halve the cherry tomatoes. Juice and zest the lemon and set aside.
Step 2/4
- 133⅓ g spaghetti
- salt
- pot (large)
Heat up a large pot of water over medium-high heat. Once boiling, season with salt and cook the pasta until al dente or according to the package instructions.
Step 3/4
- ⅔ tbsp vegetable oil
- 2 jumbo shrimp (peeled and deveined)
- frying pan (large)
- tongs
- bowl
Heat a large frying pan over medium-high heat. Add vegetable oil and fry the shrimp on each side for approx. 2 min., then remove from the pan. Next fry the calamari rings. Add garlic and tomatoes and cook for approx. 2 min.
Step 4/4
- 66⅔ ml white wine
- 83⅓ ml tomato purée (passata)
- ⅓ tbsp olive oil
- 16⅔ g unsalted butter
- salt
- pepper
- sugar
Add the mussels and immediately deglaze with white wine and tomato purée. Stir in the lemon juice and zest, olive oil, and butter. Season with salt, pepper, and a pinch of sugar. Add the spaghetti and shrimp back to the pan. Toss and top with parsley. Serve immediately and enjoy!
Enjoy your meal!
