Spaghetti allo scoglio (Seafood spaghetti)

Spaghetti allo scoglio (Seafood spaghetti)

Based on 43 ratings

"Fresh from the sea: "Spaghetti allo Scoglio" is a true classic in Italy and also very popular here in Germany. It's made up of spaghetti with fresh seafood such as mussels of all kinds, scampi, squid and more. It's beautiful dish to present...and then devour!"

Difficulty

Medium 👍

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
133⅓ g
spaghetti
166⅔ g
mussels
116⅔ g
calamari
2
jumbo shrimp (peeled and deveined)
16⅔ g
parsley
clove
garlic
4
cherry tomatoes
lemon
tbsp
vegetable oil
66⅔ ml
white wine
83⅓ ml
tomato purée (passata)
tbsp
olive oil
16⅔ g
unsalted butter
salt
pepper
sugar
MetricImperial

Utensils

cutting board, knife, citrus press, fine grater, pot (large), frying pan (large), tongs, bowl

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How-To Videos

how-to-prepare-shrimp

How to prepare shrimp

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-prepare-a-squid

How to prepare a squid

how-to-cook-pasta

How to cook pasta

Nutrition per serving

Cal399
Fat19 g
Protein26 g
Carb25 g
  • Step 1/4

    Wash and brush the mussels. Slice the calamari and mince parsley. Slice the garlic and halve the cherry tomatoes. Juice and zest the lemon and set aside.
    • 166⅔ g mussels
    • 116⅔ g calamari
    • 16⅔ g parsley
    • clove garlic
    • 4 cherry tomatoes
    • lemon
    • cutting board
    • knife
    • citrus press
    • fine grater

    Wash and brush the mussels. Slice the calamari and mince parsley. Slice the garlic and halve the cherry tomatoes. Juice and zest the lemon and set aside.

  • Step 2/4

    Heat up a large pot of water over medium-high heat. Once boiling, season with
salt and cook the pasta until al dente or according to the package instructions.
    • 133⅓ g spaghetti
    • salt
    • pot (large)

    Heat up a large pot of water over medium-high heat. Once boiling, season with salt and cook the pasta until al dente or according to the package instructions.

  • Step 3/4

    Heat a large frying pan over medium-high heat. Add vegetable oil and fry the shrimp on each side for approx. 2 min., then remove from the pan. Next fry the calamari rings. Add garlic and tomatoes and cook for approx. 2 min.
    • tbsp vegetable oil
    • 2 jumbo shrimp (peeled and deveined)
    • frying pan (large)
    • tongs
    • bowl

    Heat a large frying pan over medium-high heat. Add vegetable oil and fry the shrimp on each side for approx. 2 min., then remove from the pan. Next fry the calamari rings. Add garlic and tomatoes and cook for approx. 2 min.

  • Step 4/4

    Add the mussels and immediately deglaze with white wine and tomato purée. Stir in the lemon juice and zest, olive oil, and butter. Season with salt, pepper, and a pinch of sugar. Add the spaghetti and shrimp back to the pan. Toss and top with parsley. Serve immediately and enjoy!
    • 66⅔ ml white wine
    • 83⅓ ml tomato purée (passata)
    • tbsp olive oil
    • 16⅔ g unsalted butter
    • salt
    • pepper
    • sugar

    Add the mussels and immediately deglaze with white wine and tomato purée. Stir in the lemon juice and zest, olive oil, and butter. Season with salt, pepper, and a pinch of sugar. Add the spaghetti and shrimp back to the pan. Toss and top with parsley. Serve immediately and enjoy!

  • Enjoy your meal!

    Spaghetti allo scoglio (Seafood spaghetti)

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