Sourdough Discard Ice-cream Cones

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• 60 g egg whites

Whisk the egg whites until frothy

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• 50 g caster sugar
• 25 g melted butter

Whisk in the butter and sugar

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• 100 g Sourdough discard

Whisk in the sourdough discard until you have a smooth batter

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Heat a frying pan over low-medium heat. Spoon about 3tbsp of the batter into the pan and allow to spread out like a pancake. Cook for about 5 minutes on each side, until both sides are golden.

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Once cooked, remove from pan and quickly wrap to form a cone shape - this must be done whilst still warm or it will crack!

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Fill with you favourite ice cream and enjoy!