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Sourdough Discard Ice-cream Cones

Too few ratings

adavis

Community Member

eatyourmood.com

“A delicious and easy way to use up your old sourdough starter!”

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g Sourdough discard
60 g egg whites
50 g caster sugar
25 g melted butter
  • Step 1/6

    Whisk the egg whites until frothy
    • 60 g egg whites

    Whisk the egg whites until frothy

  • Step 2/6

    Whisk in the butter and sugar
    • 50 g caster sugar
    • 25 g melted butter

    Whisk in the butter and sugar

  • Step 3/6

    Whisk in the sourdough discard until you have a smooth batter
    • 100 g Sourdough discard

    Whisk in the sourdough discard until you have a smooth batter

  • Step 4/6

    Heat a frying pan over low-medium heat. Spoon about 3tbsp of the batter into the pan and allow to spread out like a pancake. Cook for about 5 minutes on each side, until both sides are golden.

    Heat a frying pan over low-medium heat. Spoon about 3tbsp of the batter into the pan and allow to spread out like a pancake. Cook for about 5 minutes on each side, until both sides are golden.

  • Step 5/6

    Once cooked, remove from pan and quickly wrap to form a cone shape - this must be done whilst still warm or it will crack!

    Once cooked, remove from pan and quickly wrap to form a cone shape - this must be done whilst still warm or it will crack!

  • Step 6/6

    Fill with you favourite ice cream and enjoy!

    Fill with you favourite ice cream and enjoy!

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