Sourdough Bowl Clam Chowder

Step 1/ 5

• 1 loaf Sourdough bread bowl

• serrated knife

Cut out circle at top of bread to create the bread bowl. Pull out pieces of bread 3/4 of the way making sure not to go all the way to the bottom in order to hold in the soup.

Step 2/ 5

Save all the bread parts in a ziplock for another use like breadcrumbs.

Step 3/ 5

• ¼ tbsp Butter

Heat oven to 350 degrees. Butter the rim and inside of the sourdough bowl to get toasted for a buttery crunch for 5-10 minutes or when it’s golden brown.

Step 4/ 5

• 8 oz Canned Clam Chowder
• ⅛ pinch Black Pepper
• ⅛ pinch Red Pepper Flakes

• pot
• wooden spoon

Open 8oz can of clam chowder and pour into a pot to simmer. Add black pepper and red chili flakes to spice it up. Occasionally stir.

Step 5/ 5

• ⅔ oz Parmesan cheese
• ½ cup Oyster crackers

Take out sourdough bread from oven and let it cool. Pour in the clam chowder and top with parmesan cheese and oyster crackers to serve.

Enjoy your meal!