Solyanka (Russian sweet and sour soup)

Solyanka (Russian sweet and sour soup)

Based on 19 ratings
Lucie

Lucie

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
75 g
German hunter sausage
75 g
smoked pork loin
100 g
pickles
½
onion
cloves
garlic
1 tbsp
unsalted butter
2 tbsp
tomato paste
340 g
jarred bell pepper lecho
250 ml
vegetable broth
25 ml
pickle juice
½
bay leaf
1 tsp
sweet paprika powder
1 tsp
mustard
salt
pepper
sour cream (for serving)
bread roll (for serving)
MetricImperial

Utensils

cutting board, knife, pot (large)

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How-To Videos

how-to-prepare-garlic

How to prepare garlic

homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal273
Fat16 g
Protein20 g
Carb8 g
  • Step 1/3

    Dice sausage, smoked pork loin, and pickles. Peel and finely dice onion and garlic.
    • 75 g German hunter sausage
    • 75 g smoked pork loin
    • 100 g pickles
    • ½ onion
    • cloves garlic
    • cutting board
    • knife

    Dice sausage, smoked pork loin, and pickles. Peel and finely dice onion and garlic.

  • Step 2/3

    Melt butter in a large pot and fry sausage and smoked pork loin for approx. 3 min., or until browned. Add onion and garlic and keep frying for approx. 2 - 3 min. more, or until translucent.
    • 1 tbsp unsalted butter
    • pot (large)

    Melt butter in a large pot and fry sausage and smoked pork loin for approx. 3 min., or until browned. Add onion and garlic and keep frying for approx. 2 - 3 min. more, or until translucent.

  • Step 3/3

    Add tomato paste and canned lecho, and bring to a boil. Add vegetable broth, pickle juice, bay leaf, sweet paprika powder, and mustard. Simmer over medium heat for approx. 20 min. Season with salt and pepper to taste and serve solyanka with sour cream and bread rolls. Enjoy!
    • 2 tbsp tomato paste
    • 340 g jarred bell pepper lecho
    • 250 ml vegetable broth
    • 25 ml pickle juice
    • ½ bay leaf
    • 1 tsp sweet paprika powder
    • 1 tsp mustard
    • salt
    • pepper
    • sour cream (for serving)
    • bread roll (for serving)

    Add tomato paste and canned lecho, and bring to a boil. Add vegetable broth, pickle juice, bay leaf, sweet paprika powder, and mustard. Simmer over medium heat for approx. 20 min. Season with salt and pepper to taste and serve solyanka with sour cream and bread rolls. Enjoy!

  • Enjoy your meal!

    Solyanka (Russian sweet and sour soup)

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