Solyanka (Russian sweet and sour soup)

Based on 7 ratings

Difficulty

Easy đź‘Ś
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
150 g German hunter sausage
150 g smoked pork loin
200 g pickles
onion
3 cloves garlic
2 tbsp unsalted butter
4 tbsp tomato paste
680 g jarred bell pepper lecho
500 ml vegetable broth
50 ml pickle juice
bay leaf
2 tsp sweet paprika powder
2 tsp mustard
salt
pepper
sour cream (for serving)
bread roll (for serving)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot (large)

Nutrition per serving

Cal
273
Protein
20 g
Fat
16 g
Carb
8 g
  • Step 1/3

    Dice sausage, smoked pork loin, and pickles. Peel and finely dice onion and garlic.
    • 150 g German hunter sausage
    • 150 g smoked pork loin
    • 200 g pickles
    • onion
    • 3 cloves garlic
    • cutting board
    • knife

    Dice sausage, smoked pork loin, and pickles. Peel and finely dice onion and garlic.

  • Step 2/3

    Melt butter in a large pot and fry sausage and smoked pork loin for approx. 3 min., or until browned. Add onion and garlic and keep frying for approx. 2 - 3 min. more, or until translucent.
    • 2 tbsp unsalted butter
    • pot (large)

    Melt butter in a large pot and fry sausage and smoked pork loin for approx. 3 min., or until browned. Add onion and garlic and keep frying for approx. 2 - 3 min. more, or until translucent.

  • Step 3/3

    Add tomato paste and canned lecho, and bring to a boil. Add vegetable broth, pickle juice, bay leaf, sweet paprika powder, and mustard. Simmer over medium heat for approx. 20 min. Season with salt and pepper to taste and serve solyanka with sour cream and bread rolls. Enjoy!
    • 4 tbsp tomato paste
    • 680 g jarred bell pepper lecho
    • 500 ml vegetable broth
    • 50 ml pickle juice
    • bay leaf
    • 2 tsp sweet paprika powder
    • 2 tsp mustard
    • salt
    • pepper
    • sour cream (for serving)
    • bread roll (for serving)

    Add tomato paste and canned lecho, and bring to a boil. Add vegetable broth, pickle juice, bay leaf, sweet paprika powder, and mustard. Simmer over medium heat for approx. 20 min. Season with salt and pepper to taste and serve solyanka with sour cream and bread rolls. Enjoy!