Soas indian chicken

Based on 1 ratings

Daniel Drivdal

Community Member

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g chicken breasts
2 packages Smashed tomatoes
1 package coconut milk
¾ onion
broccoli
⅓ garlic
garam masala
Tandoori masala
oil
1 bag Whole-grain rice
carrot

Utensils

  • pot
  • 2 knives
  • 2 cutting boards
  • 2 frying pans
  • Step 1/6

    • 1 bag Whole-grain rice
    • pot

    Cook rice (time it so it finishes approx. at the same time as the other food)

  • Step 2/6

    • 300 g chicken breasts
    • garam masala
    • Tandoori masala
    • knife
    • cutting board
    • frying pan

    Cut chicken to small strips and cook until light brown. Then and add some of the spices and mix well

  • Step 3/6

    • ¾ onion
    • ⅓ garlic
    • oil
    • knife
    • cutting board
    • frying pan

    Chop and brown garlic and onions with a little bit of oil in pan, then add them to the chicken

  • Step 4/6

    • 2 packages Smashed tomatoes
    • 1 package coconut milk

    Add coconut milk and smashed tomatoes to the pan with the chicken and onions

  • Step 5/6

    • broccoli

    Add brocolli and carrots and mix in spices until you are happy with the taste (add hot sauce if you want it more spicy)

  • Step 6/6

    Let it cook for a while until the broccoli and carrots have a good texture and enjoy

    Let it cook for a while until the broccoli and carrots have a good texture and enjoy

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