Soas indian chicken

Soas indian chicken

Based on 1 ratings
D

Daniel Drivdal

Community member

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
chicken breasts
2 packages
Smashed tomatoes
1 package
coconut milk
¾
onion
1
broccoli
garlic
garam masala
Tandoori masala
oil
1 bag
Whole-grain rice
1
carrot

Utensils

pot, 2 knives, 2 cutting boards, 2 frying pans

Recipes made to your taste

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  • Step 1/6

    • 1 bag Whole-grain rice
    • pot

    Cook rice (time it so it finishes approx. at the same time as the other food)

  • Step 2/6

    • 300 g chicken breasts
    • garam masala
    • Tandoori masala
    • knife
    • cutting board
    • frying pan

    Cut chicken to small strips and cook until light brown. Then and add some of the spices and mix well

  • Step 3/6

    • ¾ onion
    • garlic
    • oil
    • knife
    • cutting board
    • frying pan

    Chop and brown garlic and onions with a little bit of oil in pan, then add them to the chicken

  • Step 4/6

    • 2 packages Smashed tomatoes
    • 1 package coconut milk

    Add coconut milk and smashed tomatoes to the pan with the chicken and onions

  • Step 5/6

    • 1 broccoli

    Add brocolli and carrots and mix in spices until you are happy with the taste (add hot sauce if you want it more spicy)

  • Step 6/6

    Let it cook for a while until the broccoli and carrots have a good texture and enjoy

    Let it cook for a while until the broccoli and carrots have a good texture and enjoy

  • Enjoy your meal!

    Soas indian chicken

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