Soas indian chicken
Community member
Ingredients
Utensils
pot, 2 knives, 2 cutting boards, 2 frying pans
Step 1/6
- 1 bag Whole-grain rice
- pot
Cook rice (time it so it finishes approx. at the same time as the other food)
Step 2/6
- 300 g chicken breasts
- garam masala
- Tandoori masala
- knife
- cutting board
- frying pan
Cut chicken to small strips and cook until light brown. Then and add some of the spices and mix well
Step 3/6
- ¾ onion
- ⅓ garlic
- oil
- knife
- cutting board
- frying pan
Chop and brown garlic and onions with a little bit of oil in pan, then add them to the chicken
Step 4/6
- 2 packages Smashed tomatoes
- 1 package coconut milk
Add coconut milk and smashed tomatoes to the pan with the chicken and onions
Step 5/6
- 1 broccoli
Add brocolli and carrots and mix in spices until you are happy with the taste (add hot sauce if you want it more spicy)
Step 6/6
Let it cook for a while until the broccoli and carrots have a good texture and enjoy
Enjoy your meal!