Smoked Salmon Salad with Herb Vinaigrette

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g smoked salmon
cucumber
50 ml extra-virgin olive oil
10 g mixed herbs (parsley, chives, dill)
½ lemon
salt
pepper
  • Step 1/2

    • 50 ml extra-virgin olive oil
    • 10 g mixed herbs (parsley, chives, dill)
    • ½ lemon
    • salt
    • pepper

    For the vinaigrette chop parsley, chives and dill. Mix in a sealable jar with olive oil, and freshly squeezed lemon juice. Season with salt and pepper. Give it a good shake and set aside.

  • Step 2/2

    • 300 g smoked salmon
    • cucumber

    Slice cucumbers, cut smoked salmon and arrange on plates. Drizzle with the vinaigrette and serve with whole wheat bread or baguette.

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