Smoked Salmon Salad with Herb Vinaigrette

Step 1/ 2

• 50 ml extra-virgin olive oil
• 10 g mixed herbs (parsley, chives, dill)
• ½ lemon
• salt
• pepper

For the vinaigrette chop parsley, chives and dill. Mix in a sealable jar with olive oil, and freshly squeezed lemon juice. Season with salt and pepper. Give it a good shake and set aside.

Step 2/ 2

• 300 g smoked salmon
• 1 cucumber

Slice cucumbers, cut smoked salmon and arrange on plates. Drizzle with the vinaigrette and serve with whole wheat bread or baguette.

Enjoy your meal!