Smoked Salmon Salad with Herb Vinaigrette

Smoked Salmon Salad with Herb Vinaigrette

Based on 0 ratings

"This Spring forward smoked salmon salad is full of flavour and done in just 10 minutes. Serve with whole wheat bread for a nourishing lunch or dinner."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
smoked salmon
1
cucumber
50 ml
extra-virgin olive oil
10 g
mixed herbs (parsley, chives, dill)
½
lemon
salt
pepper

Recipes made to your taste

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  • Step 1/2

    • 50 ml extra-virgin olive oil
    • 10 g mixed herbs (parsley, chives, dill)
    • ½ lemon
    • salt
    • pepper

    For the vinaigrette chop parsley, chives and dill. Mix in a sealable jar with olive oil, and freshly squeezed lemon juice. Season with salt and pepper. Give it a good shake and set aside.

  • Step 2/2

    • 300 g smoked salmon
    • 1 cucumber

    Slice cucumbers, cut smoked salmon and arrange on plates. Drizzle with the vinaigrette and serve with whole wheat bread or baguette.

  • Enjoy your meal!

    Smoked Salmon Salad with Herb Vinaigrette

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