Smoked cheese choux fritters

Smoked cheese choux fritters

Based on 1 ratings
akbar whillock

akbar whillock

Community member

"This is simpler than people thought and definitely a crowd pleaser. Love every bite of it. Good to prepare a day ahead before the big days! Enjoy guys."

Difficulty

Easy 👌
25
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
g
Smoked cheddar
2 g
Parmesan cheese
7 g
bread flour
¼
eggs
tsp
mustard
2 g
sun-dried tomatoes
½ g
parsley
g
basil
¼ tsp
Cornstarch
g
onions
½ g
garlic
1 g
capers in brine
tsp
salt
tsp
blackpepper
¼
limes
15 g
water
5 g
unsalted butter
¼ l
vegetable oil (for deep frying)

Utensils

grater, pot, 2 stand mixers with whisks, whisk, spatula, Fryer

  • Step 1/11

    • g Smoked cheddar
    • 2 g Parmesan cheese
    • grater

    Grate the cheeses and set a side

  • Step 2/11

    • 15 g water
    • 5 g unsalted butter
    • pot

    Melt the butter and water together in a small pot

  • Step 3/11

    • 2 g sun-dried tomatoes
    • ½ g parsley
    • g basil
    • g onions
    • ½ g garlic
    • 1 g capers in brine

    Finely chop herbs, tomato, garlic and onion. Save all the ingredients for step 7.

  • Step 4/11

    • 7 g bread flour
    • stand mixer with whisk

    Put in the mixing bowl with a whisk attachment

  • Step 5/11

    • ¼ eggs
    • stand mixer with whisk

    Add the melted butter mix and add the eggs one by one, whisk it on level 4 for 5 mins

  • Step 6/11

    • whisk

    When the consistency is smooth, add the cheese and whisk it for another 3 mins

  • Step 7/11

    • tsp mustard
    • tsp salt
    • tsp blackpepper
    • ¼ tsp Cornstarch
    • spatula

    Turn off and take out the attachment. Add the remaining ingredients and use a wooden spatula to mix slowly.

  • Step 8/11

    • ¼ l vegetable oil (for deep frying)
    • Fryer

    Refrigerate for 15 mins. While preheat oil 180degrees C.

  • Step 9/11

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    Grab two spoons, and scoop out the batter and push out with the outher spoon to the oil. Fry for a good 20 seconds flipping eventually.

  • Step 10/11

    Dry on paper towels. Meanwhile cut the limes into wedges. For the sides
    • ¼ limes

    Dry on paper towels. Meanwhile cut the limes into wedges. For the sides

  • Step 11/11

    Drizzle with some grated parmesan and squeeze of lime. Enjoy with garlic aioli for better taste!! Enjoy.

    Drizzle with some grated parmesan and squeeze of lime. Enjoy with garlic aioli for better taste!! Enjoy.

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